Ingredients
Units
Scale
- 2 1/2 lbs. salmon filet
For the Marinade:
- Zest and juice of 2 limes
- 1 jalepeno - chopped (with or without seeds)
- 1 cup chopped fresh cilantro
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 tbs. olive oil
For the Rice:
- 1 1/2 cups rice
- 1/2 cup peas - fresh or frozen
- 1 mango, diced
- 1 clove of garlic - chopped
- 1/2 cup Italian parsley - chopped
- 1/2 red onion - diced
For the Dressing:
- 2 tbs. sesame oil
- 3 tbs. olive oil
- 3 tbs. rice wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
For the Salmon and Marinade:
- Prepare the marinade in a bowl and place the salmon in the marinade. Cover the bowl and place in the refrigerator for at least one hour.
- Preheat Oven 350 degrees F.
- Place the salmon in a baking dish and place the oven.
- Bake for 20 to 25 minutes or until the salmon flakes easily with a fork.
For the Rice and Dressing:
- Prepare the rice as directed.
- Place the chopped parsley, onion, peas, mango and garlic in a bowl and toss with the rice.
- Drizzle the dressing over the rice and toss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
