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Wild Alaskan Pollock Burgers with Spicy Tzatziki


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  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 3 1x

Ingredients

Units Scale
  • 3 Trident Seafoods® Wild Alaskan Pollock Burgers, frozen not thawed
  • Vine ripe tomatoes, sliced
  • Salad greens of your choice
  • Sliced pickles
  • Bacon, grilled
  • Onions
  • Your choice of rolls or flatbread

Spicy Tzatziki

  • 16 oz. sour cream
  • 1 grilled jalapeno, with or without seeds
  • 2 cloves garlic
  • Salt and Pepper to taste
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon, plus zest

Instructions

  1. In lightly oiled pan, cook the burgers over medium heat for 4 to 5 minutes on each side until golden.
  2. In a food processor, blend all the ingredients for the Tzatziki, until smooth and creamy.
  3. Assembly your burger on a roll or flatbread with your desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish

Nutrition

  • Serving Size: 1
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