Ingredients
Units
Scale
- 28 oz. can of baked beans
- 29 oz. can of red kidney beans
- 2 - 3 strips of bacon - cut into small pieces
- 1 large sweet onion - sliced
- 1 Jalapeño - grilled with seeds
- 1 Serrano pepper - grilled with seeds
- 3 - 4 cloves of garlic - grilled and chopped
- 2 tbs. apple cider vinegar
- 1 cup ketchup
- 2 vine-ripe tomatoes - diced
- 1 handful of fresh basil - ripped
- 1 tbs. ground cumin
- 1/2 tsp. salt
- 1 tbs. brown sugar
- 3 - 4 tbs. molasses
- 2 tbs. butter
- 2 tbs. olive oil
Instructions
- Heat a cast iron sauce pot with the butter, olive oil and bacon pieces.
- Add the diced tomatoes, grilled Serrano peppers, grilled jalapeño pepper, sweet onion, grilled garlic and fresh basil; sauté until the garlic is fragrant and the onions are softened.
- Add the baked beans and red kidney beans and seasonings.
- In a small bowl combine the cider vinegar, molasses and ketchup and stir together.
- Add this mixture to the beans and stir.
- Cook for about 30 – 35 minutes on a gentle heat partly covered.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Side Dish
