Ingredients
Units
Scale
- 1 box of yellow cake mix
- 3/4 cup of Honey Nut M&M’s®, roughly chopped
- 3/4 cup of milk chocolate M&M’s®, roughly chopped
- 3/4 cup of evaporated milk
- 4 tbs. of butter, melted
- 2 eggs, beaten
- Powdered sugar, for dusting the blondies
Instructions
- Preheat Oven 350 degrees F.
- In a large bowl combine the cake mix, melted butter, the chopped Honey Nut M & M’s and the milk chocolate M & M’s and stir.
- Add the evaporated milk and the beaten eggs and stir. The batter will be very thick.
- Butter a 9 x 9 inch baking dish.
- Place the batter in the baking dish.
- Bake 25 to 30 minutes.
- The cake will seem slightly soft in the center.
- Let cool before gently loosening and removing from the baking dish.
- The blondies will be very fudgy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
