Name: Fresh Salad Greens with Sesame Ginger Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups Arugula Greens; ¼ of a Red Cabbage – sliced thin; ¼ of a Green Cabbage – sliced thin; ¼ Red Onion – sliced thin; 1 cup Grape tomatoes – halved; ¼ cup Dried cranberries - chopped; ¼ cup Almonds – grilled and chopped; 2 tbs. Sesame seeds; 2 Hard boiled eggs – halved; 2 cloves of garlic – grilled; 1 inch piece of fresh ginger – sliced; 3 tbs. sesame seeds; 4 tbs. Rice Wine Vinegar; 3 tbs. soy sauce; 1 ½ tsp. sugar; 2 tbs. sesame oil; ¼ cup vegetable oil

Fresh Salad Greens with Sesame Ginger Vinaigrette

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Author: Living the Gourmet
Total Time: 10 minutes
Yield: 4 1x

Ingredients

Units Scale

For the Salad:

2 cups Arugula Greens
1/4 of a Red Cabbage - sliced thin
1/4 of a Green Cabbage - sliced thin
1/4 Red Onion - sliced thin
1 cup Grape tomatoes - halved
1/4 cup Dried cranberries - chopped
1/4 cup Almonds - grilled and chopped
2 tbs. Sesame seeds
2 Hard boiled eggs - halved

For the Sesame Ginger Vinaigrette:

2 cloves of garlic - grilled
1 inch piece of fresh ginger - sliced
3 tbs. sesame seeds
4 tbs. Rice Wine Vinegar
3 tbs. soy sauce
1 1/2 tsp. sugar
2 tbs. sesame oil
1/4 cup vegetable oil

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Instructions

For the Salad:

Combine all of the ingredients for the salad and toss.
Serve with the Sesame Ginger Vinaigrette salad dressing on the side.

For the Sesame Ginger Vinaigrette:

Combine all of the ingredients for the sesame ginger vinaigrette in a food processor and process until smooth and creamy

Prep Time: 10 minutes
Category: Salad