Ingredients
Units
Scale
- 6 eggs
- 1/4 cup milk
- 1 large beefsteak tomato - diced
- 16 oz. fresh baby spinach
- 2 cloves garlic - chopped
- Grated fresh nutmeg
- 16 oz. mozzarella - shredded
- Olive oil
- Salt/pepper
- Orange - sliced thin
- Your choice of muffin
Instructions
- Heat a large frying pan with two tablespoons of olive oil. Add the chopped garlic and fresh spinach.
- Season the spinach and tomato with salt, black pepper and grated nutmeg.
- Toss the spinach and garlic until the spinach has gently wilted then add the diced tomato and toss.
- Set the spinach and tomato aside while preparing the eggs.
- Beat the eggs with the milk and season with salt and pepper.
- Heat a smaller, approximately eight inch frying pan, with a tablespoon of olive oil.
- Pour the egg mixture in the frying pan until it almost covers the surface of the pan.
- Gently lift the edges to spread the uncooked egg to the edges. When the egg is cooked gently flip and cook the other side for another minute or so.
- Place on serving plate and fill half with the sautéed spinach and tomato. Top with the shredded mozzarella and fold.
- Serve with the orange slices and muffin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
