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Ham and Cheese Skillet Pasta


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  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 2-4 1x

Ingredients

Units Scale
  • 3 cups pasta your choice
  • 1 tablespoon butter
  • 1 clove garlic, grated
  • 1/2 cup chopped ham
  • 1/2 cup whole milk
  • 1 cup Colby & Monterey Jack Cheese, grated
  • 1/4 cup all-purpose flour
  • Salt and Pepper to taste
  • 2 tablesppons breadcrumbs

Instructions

  1. Bring a medium pot of water to a boil. Add pasta and cook for 15 minutes or until al dente.
  2. Preheat oven to 400 degrees F.
  3. In a medium skillet, melt down butter with garlic. Add ham and cook until slightly golden. Add milk and cheese. Once the cheese begins to melt whisk in flour, and a pinch of salt and pepper. Once a thick sauce comes together, toss over the pasta, then return to the skillet.
  4. Sprinkle with breadcrumbs and bake for 10 minutes. Serve and Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
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