Ingredients
Units
Scale
- 1 Dark Chocolate Box Cake Mix
- 1 Classic White Box Cake Mix
- 24 oz. Vintage Seltzer (12 oz. for each cake mix)
- 12 oz. Whipped Milk Chocolate Frosting
- 12 oz. Whipped Vanilla Frosting
- Chopped Walnuts
- Halved Maraschino Cherries
- Butter for greasing the cake pans
- 3 - 4 tablespoons of chocolate syrup
- 4 oz. whole milk
- 16 oz. can of Vintage Seltzer
Instructions
- Preheat Oven 350 degrees F. and grease four 8-inch baking pans.
- Mix each cake mix with 12 oz. of Vintage Seltzer.
- Bake 30 – 35 minutes or until the toothpick test comes out clean.
- Cool the cakes and carefully remove from pan.
- Alternate the chocolate and vanilla frostings between the layers; sprinkling each layer with chopped walnuts and Maraschino cherries.
- Frost the outside and top of cake with the vanilla and chocolate frosting and sprinkle the chopped walnuts on the outside and cherries on top.
- In a tall glass place the chocolate syrup followed by the whole milk and while stirring fill with the seltzer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert Drinks
