Ingredients
Units
Scale
- 2 cups cheddar cheese - shredded
- 1 cup Pace Salsa
- 2 cans Spaghetti O’s - 22.4 oz. cans
- 1/4 cup flour
- 4 tbs. butter
- 1 cup Swanson's Chicken Broth
- Ciabatta bread - sliced thin
- 1 cup of fresh basil leaves
- Grated Parmesan cheese
- Olive oil - for drizzling
Instructions
- In a saucepan heat one cup of Swanson's Chicken broth; whisking add the butter. When the butter is melted; continuing to whisk add the flour, then the shredded cheese. Whisk until the combination is smooth and creamy.
- In another saucepan, on a gentle heat, combine the SpaghettiO’s and one cup of Pace Salsa. Add the cheese sauce to the SpaghettiO’s and stir.
- Preheat Oven 350 degrees F.
- Butter a baking dish.
- Place a layer of Ciabatta bread followed by SpaghettiO’s, shredded cheddar cheese, fresh basil leaves and grated Parmesan cheese.
- Repeat this layering until the SpaghettiO’s are used up; finishing with the shredded cheese, grated Parmesan cheese and a drizzle of olive oil.
- Bake for 20 – 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
