Name: Fresh Citrus Salad with Balsamic Honey Vinaigrette Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head of Romaine – separated; 1 chunk of Parmesan cheese – shaved; 2 grapefruit – peeled and sliced; 2 oranges – peeled and sliced; 2 peaches - sliced; 1 bunch of radishes – sliced thin; 1 red onion – sliced thin; 1 jalapeño – seeds removed – sliced thin; 1 cucumber – sliced thin; 1/2 cup fresh basil leaves; 1 large garlic clove; 2 tbs. honey; 1 tbs. capers plus 1 tbs. caper juice; Juice of 1 lemon; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper flakes; 1/4 cup fresh basil; 1/4 cup balsamic vinegar; 1/2 cup olive oil

Ingredients

Units Scale

For the Salad:

1 head of Romaine - separated
1 chunk of Parmesan cheese - shaved

For the Citrus Salad:

2 grapefruit - peeled and sliced
2 oranges - peeled and sliced
2 peaches - sliced
1 bunch of radishes - sliced thin
1 red onion - sliced thin
1 jalapeño - seeds removed - sliced thin
1 cucumber - sliced thin
1/2 cup fresh basil leaves

For the Dressing:

1 large garlic clove
2 tbs. honey
1 tbs. capers plus 1 tbs. caper juice
Juice of 1 lemon
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
1/4 cup fresh basil
1/4 cup balsamic vinegar
1/2 cup olive oil

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Instructions

For the Citrus Salad:

Prepare all of the ingredients for the citrus salad and place in a bowl.
Separate the leaves of the Romaine in a large salad.
Spoon the citrus salad onto the Romaine leaves topped with the Parmesan shavings.

For the Dressing:

Combine all of the ingredients for the dressing in a food processor and process until smooth.

Prep Time: 15 minutes