Smithfield Baby Back Ribs with Brown Sugar Rub and Pineapple Sauce
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 4 lbs. Smithfield Baby Back Ribs
- 1 pineapple sliced - grilled
For the Rub:
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1 tbs. paprika
- 1 tbs. garlic powder
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1 tsp. dried oregano
- 1/4 cup brown sugar
For the Pineapple Sauce:
- 1 tbs. soy sauce
- 1 tbs. teriyaki sauce
- 2 tbs. orange marmalade
- 1/4 cup duck sauce
- 1/2 cup fresh pineapple
- 1/2 jalapeno - grilled
- 2 cloves garlic - grilled
Instructions
For the Rub:
- Combine all of the ingredients for the rub in a small bowl and mix.
For the Pineapple Sauce:
- Heat a small frying. Place the garlic with the skin and jalapeno in the frying pan and grill to a nice char. Pinch the garlic gently to pop it from its skin.
- Place all of the ingredients for the pineapple sauce in the food processor or blender and process until smooth.
For the Ribs:
- Place the ribs in a large baking pan. Rub the ribs with the dry rub; front and back of the ribs.
- Cover the backing pan with aluminum foil and place on the bar-b-que; using a charcoal style barbecue. Close the lid to the barbecue with the vents open for 11/2 hours.
- Brush the pineapple sauce on the ribs the last 15 minutes of grilling.