Name: Goat Cheese Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 sheet puff pastry; Joan of Arc® Traditional Goat Cheese; 4-5 dried dates, sliced; 1/8 cup chopped pecans; 1 sprig fresh Rosemary

Goat Cheese Tarts

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★★★★★

5 from 7 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 1x
Category: Appetizer

Ingredients

Units Scale

1 sheet puff pastry
Joan of Arc® Traditional Goat Cheese
4–5 dried dates, sliced
1/8 cup chopped pecans
1 sprig fresh Rosemary

Instructions

Preheat oven to 350 degrees F.
Roll out puff pastry sheet and cut out 6-8 squares.
Take a glass or mason jar lid and gently indent the center of each square.
Spread about 1 tablespoon of goat cheese into each circle. Top with dates, pecans and finally rosemary.
Bake for about 10-12 minutes or until golden.

Find it online: https://livingthegourmet.com/2015/05/goat-cheese-tarts-25-giveaway.html