1. In a medium sized sauce pan combine all of the ingredients for the marinade. Cook the marinade over a low heat while gently stirring; for about 20 minutes. The sauce will slightly thicken and reduce down a bit.
2. Preheat Oven to 250 degrees F.
3. Place the ribs in a baking dish. Brush about half of the sauce on the ribs; brushing both sides. Refrigerate the rest of the marinade.
4. Cover the baking dish with foil and place in the oven for about two hours.
5. After the two hours; uncover the ribs and brush with more sauce. Place back in the oven at 300 degrees, uncovered for another 30 – 40 minutes; while brushing the ribs at intervals with the sauce.
6. Remove the ribs from the oven and slice and serve.

For the Rice:

1. Prepare the rice as directed.
2. Heat a large frying pan with the olive oil; add the garlic, chopped peppers, jalapeño and onion.
3. Sauté until the onion is softened and the garlic is fragrant; add the chopped parsley, salt and pepper and toss.
4. Add the cooked rice to the pan and toss.
5. Serve with the ribs.