Ingredients
Units
Scale
- 12 sausage links - grilled
- 1 large onion - sliced
- 1 beefsteak tomato - diced
- 6 - 8 peppers - sliced
- 3-4 cloves of garlic - chopped
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2-3 tbs. olive oil
- Your favorite rolls for sandwiches
- Heinz Yellow Mustard
For Steak Fries:
- 5 lbs. of potatoes - sliced into steak fries with skin
- 2 tbs. Canola oil
For the Rub:
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. Curry powder
- 1/4 tsp. cloves
Instructions
For the Sausage:
- Place the sausage on the grill and grill until cooked through.
For the Peppers:
- Heat a large frying pan with the olive oil. Add the peppers, garlic, onion and tomato and sauté until softened; add the seasonings and toss. Turn the heat down low to keep warm.
- Slice the sausage and add to the pan and toss.
- Heat the rolls; build the sandwich with the sausage and peppers and serve topped with Heinz Mustard.
For the Peppers:
- Combine all of the above ingredients for the rub in a small bowl and mix.
- Preheat Oven 350 degrees.
- Wash and slice the potatoes; leaving the skin on; place in a cloth and pat dry.
- Place the potatoes in a large bowl and drizzle with the canola oil. Add the rub and toss the potatoes.
- Place on a baking sheet.
- Bake 30 – 35 minutes for golden potato fry’s; turning once during the cooking process.
- Serve with Heinz Yellow Mustard on the side.
