Name: Mediterranean Style Chicken Legs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 10 chicken legs; 1 large beefsteak tomato – diced; Olive oil for drizzling; 3 garlic cloves – chopped; Juice of one lime; 2 tbs. vinegar; 1/4 cup of olive oil; 1/2 tsp. black pepper; 1 tsp. dried oregano; 3 – 4 tbs. fresh dill – chopped; 3 – 4 tbs. fresh Italian parsley – chopped; 1/2 tsp. turmeric; 1/2 tsp. paprika; 1/2 tsp. garlic powder

Ingredients

Units Scale

10 chicken legs
1 large beefsteak tomato - diced
Olive oil for drizzling

For the Marinade:

3 garlic cloves - chopped
Juice of one lime
2 tbs. vinegar
1/4 cup of olive oil
1/2 tsp. black pepper
1 tsp. dried oregano
3 - 4 tbs. fresh dill - chopped
3 - 4 tbs. fresh Italian parsley - chopped
1/2 tsp. turmeric
1/2 tsp. paprika
1/2 tsp. garlic powder

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Instructions

Combine all of the ingredients for the marinade in a large bowl; add the chicken legs and toss. Refrigerate the chicken in the marinade for at least one hour or more.
Preheat the Oven 350 degrees.
Place the chicken legs in a baking dish; cover with the diced tomato and finish with a drizzle of olive oil.
Bake for 50 – 55 minutes or until the juices run clear and the chicken legs are a beautiful golden color.

Prep Time: 10 minutes
Cook Time: 50 minutes

Nutrition

Serving Size: 1