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Cornflakes & Chocolate Oatmeal Cookies

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5 from 9 reviews

  • Author: Living the Gourmet
  • Total Time: 13 minutes
  • Yield: 2 1x


Units Scale
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening or butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar, plus 1/2 cup for rolling the cookie dough
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup rolled oats
  • 1 1/2 cups cornflakes
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees F. and line two cookies sheets.
  2. In a large bowl whisk together flour, baking powder and salt. Set aside.
  3. In a separate bowl, combine shortening, brown sugar, 1/2 cup white sugar, vanilla and egg. Add cornflakes, rolled oats and chocolate chips. Finally, add the flour mixture. Mix on low speed with your mix master or by hand until cookie dough forms.
  4. Pour about 1/2 cup of white sugar in a small bowl. Roll out 1 tablespoon of dough then dip in the sugar. Using the bottom of a jar or glass, flatten the cookie dough out to about 1/2 inch thick.
  5. Bake cookies for about 8-10 minutes, until golden. Transfer immediately to a wire rack and let cool.


Adapted from King Arthur

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
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