Ingredients
Units
Scale
- 2 lbs. of loose Italian sausage
- 9 oz box of frozen chopped spinach
- 1 quart of button mushrooms - sliced
- 4 - 5 cups of marinara sauce
- 16 oz of mozzarella - shredded
- Parmesan or Romano cheese for grating
- Olive oil
- Dashes of salt
- Dashes of dried oregano
- Dashes of red pepper flakes
- Dashes of black pepper
- 1 lb. of lasagna noodles
Instructions
- Heat the sauce.
- Heat a large frying pan with 2 tablespoons of olive oil. Add the spinach and sauté in the pan until thawed and dry. Remove and place in a dish until ready to use.
- Add another tablespoon of olive oil to the pan; add the sliced mushrooms to the pan; along with dashes of all the spices. When the mushrooms are slightly golden remove and toss with the spinach.
- Add the sausage to the pan and sauté until cooked. Add the sausage to the mushrooms and spinach and toss.
- Cook the noodles as directed.
- In a large baking dish; ladle sauce at the bottom and top with the noodles. Spoon the sausage, mushroom and spinach combo on top. Sprinkle with the cheese and grating cheese; more sauce and another layer of noodles. Repeat this process until the noodles are used.
- Preheat Oven 300 degrees.
- Bake for 40 – 45 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
