Ingredients
Units
Scale
- 6 - 8 fresh tomatoes - quartered
- 3 cloves garlic - chopped
- 1 bunch of scallions - chopped
- 2 oz. can of anchovies with capers and olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/4 cup raisins
- 1/4 cup fresh parsley - chopped
- 2 tbs. olive oil and more for drizzling
- Fresh grated Parmesan cheese or Romano cheese
- 1 lb. of your favorite spaghetti
Instructions
- Heat a large frying pan with olive oil. Add the scallions and sauté on a low heat for a minute or two.
- Add the garlic and the tomatoes and continue to sauté until the tomatoes soften.
- Gently mash the tomatoes with a potato masher.
- Add the anchovies and mash the sauce once again with the potato masher. Add the seasonings, parsley and the raisins; cover and turn the heat off. Gently; heat the sauce on low when the spaghetti is ready.
- Prepare the spaghetti as directed.
- Plate the spaghetti in a serving dish. Drizzle and little olive oil over the spaghetti; add a dash of red pepper flakes, black pepper and grated cheese.
- Top with the sauce and toss.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
