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Crème De Limoncello

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4.8 from 4 reviews

**Prep time does not include freeze time.

Ingredients

Units Scale
  • 16 oz. Whipping Cream
  • 2 teaspoon Vanilla
  • 14 oz. Sweetened Condensed Milk
  • Pinch of Salt
  • Thin lemon slices for garnish
  • Drizzle Limoncello di Capri

Instructions

  1. In a large bowl, whip cream to stiff peaks.
  2. In a separate bowl, whisk vanilla, condensed milk and salt.
  3. Gently fold the condensed milk mixture into the whipped cream.
  4. Pour into a container and freeze for 5-6 hours or until ice-cream forms.
  5. Dip lemon slices in sugar for garnish and drizzle limoncello over each serving.

Find it online: https://livingthegourmet.com/2014/12/creme-de-limoncello.html