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Crème De Limoncello


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4.8 from 4 reviews

  • Author: Living the Gourmet
  • Total Time: 5 minutes

Description

**Prep time does not include freeze time.


Ingredients

Units Scale
  • 16 oz. Whipping Cream
  • 2 teaspoon Vanilla
  • 14 oz. Sweetened Condensed Milk
  • Pinch of Salt
  • Thin lemon slices for garnish
  • Drizzle Limoncello di Capri

Instructions

  1. In a large bowl, whip cream to stiff peaks.
  2. In a separate bowl, whisk vanilla, condensed milk and salt.
  3. Gently fold the condensed milk mixture into the whipped cream.
  4. Pour into a container and freeze for 5-6 hours or until ice-cream forms.
  5. Dip lemon slices in sugar for garnish and drizzle limoncello over each serving.
  • Prep Time: 5 minutes
  • Cuisine: Dessert
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Living The Gourmet
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