Focaccia Dough:

• 1 package active yeast
• 1 1/4 cups warm water
• 1 teaspoon sugar
• 3 1/2 cups Grano del Miracolo soft wheat flour
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for greasing bowl and pan

Tomato & Cilantro Focaccia:

• 1 large tomato, sliced thin
• 1/2 cup fresh cilantro or parsley
• 3 cloves garlic
• 1/2 cup grated cheese
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano
• Salt to taste
• 1 teaspoon red pepper flakes
• Olive Oil for drizzling

For Tomato, Zucchini & Kalamata Olive Focaccia:

• 1 tomato, chopped
• 1/2 zucchini, peeled
• 1/2 red onion, sliced
• 6-8 Kalamata olives, chopped
• 3 cloves garlic, grated
• 1/2 cup grated cheese
• Coarse sea salt to taste
• 1 teaspoon red pepper flakes
• 1 tablespoon dried oregano
• Olive Oil for drizzling