#BundtBakers: Harvest Bundt Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
Units
Scale
For Bundt:
- 3-4 carrots, peeled & grated
- 1 large (or 2 small) zucchini, peeled & grated
- 1 large (or 2 small) apple, peeled & grated
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla
- 1/2 cup canola oil
- 1/2 cup whole milk
- 2 cups self-rising flour
For Icing Drizzle:
- 2 cups confectioner's sugar
- 1 teaspoon vanilla
- 2-3 tablespoons milk
Instructions
- Preheat oven to 350 degrees F. and grease a bundt pan.
- Place the grated zucchini and apple in a strainer and drain excess juice.
- In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
- Add flour 1/2 cup at a time, folding the batter between each addition.
- Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
- In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
- Serve and enjoy with coffee or tea, for breakfast or dessert.
Nutrition
- Serving Size: 12