Ingredients
Units
Scale
- 2 cups self-rising flour
- 1 teaspoon baking powder
- Dash of Cinnamon
- Dash of Nutmeg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup canola oil
- 3 ripe bananas
- 1/4 cup whole milk
- 1/4 cup sour cream
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease a loaf pan and set the pan on a baking sheet.
- In a large bowl, sift together flour, baking powder, cinnamon and nutmeg. Set aside.
- In the bowl of your stand mixer, cream sugars, vanilla eggs and oil. Add bananas, milk, and sour cream. Gradually add the dry ingredients on low speed until a smooth batter forms.
- Stir in chocolate chips and pour batter into the prepared loaf pan.
- In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork. Sprinkle over the banana loaf.
- Bake for about 40-45 minutes or until cake tester comes out clean. Transfer to a wire rack and allow to cool completely or until warm, depending on how you wish to serve it.
- Best enjoyed with coffee or tea.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 10
