Chocolate Chip Banana Loaf


Units Scale
  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • Dash of Cinnamon
  • Dash of Nutmeg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup canola oil
  • 3 ripe bananas
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees F. Grease a loaf pan and set the pan on a baking sheet.
  2. In a large bowl, sift together flour, baking powder, cinnamon and nutmeg. Set aside.
  3. In the bowl of your stand mixer, cream sugars, vanilla eggs and oil. Add bananas, milk, and sour cream. Gradually add the dry ingredients on low speed until a smooth batter forms.
  4. Stir in chocolate chips and pour batter into the prepared loaf pan.
  5. In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork. Sprinkle over the banana loaf.
  6. Bake for about 40-45 minutes or until cake tester comes out clean. Transfer to a wire rack and allow to cool completely or until warm, depending on how you wish to serve it.
  7. Best enjoyed with coffee or tea.


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