Ingredients
Scale
- 2 zucchini - shredded with skin
- 1 vine ripe tomato - diced
- 1/2 red onion - sliced thin
- 15 oz. can of black beans - drained and rinsed
- 1 clove of garlic - chopped fine
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Juice of 1/2 lemon
- 4 tbs. olive oil
Instructions
- In a medium sized bowl combine the zucchini, onion, tomato and garlic.
- Drain and rinse the beans and add them to the salad; add the seasonings and toss gently.
- In a small cup combine the lemon juice and olive oil and stir. Pour over the salad and once again give a toss.
- Prep Time: 10 minutes
