Ingredients
Units
Scale
- 3 - 4 lb. boneless bottom round roast
For the Rub:
- 1/2 tsp. turmeric
- 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbs. olive oil
For the Home Fried Potatoes:
- 3-5 lbs. of potatoes
- 2 large onions - sliced thin
- 4 cloves garlic - chopped
- 1/2 tsp. turmeric
- 1/2 tsp. curry
- 1 tsp. ground cumin
- 1 tbs. brown sugar
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 tbs. vinegar
- 2 - 3 tbs. canola oil
Instructions
For the Roast Beef:
- Preheat Oven 325 degrees:
- Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
- Place the meat in a baking pan with the fat side up.
- Roast 1½ - 2 hours or until the desired doneness is achieved.
- Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
For the Home Fried Potatoes:
- Skin and quarter the potatoes. Bring the potatoes to a slow boil in salted water, until fork tender and drain. Do not overcook the potatoes. Leave in the colander while preparing the base for the home fries.
- Heat a large frying pan with the oil and add the onions and garlic. Let the onions and garlic sauté until the onions are soft and garlic fragrant.
- Combine the spices in a small bowl and add to the onions and toss. Add the potatoes and the vinegar and toss.
- Add another tablespoon or two of oil to the potatoes and toss. Taste a potato for seasoning.
- Leave on a low heat tossing occasionally to add some desired crispness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
