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Roast Beef with Home Fried Potatoes


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  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 3 - 4 lb. boneless bottom round roast

For the Rub:

  • 1/2 tsp. turmeric
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 2 tbs. olive oil

For the Home Fried Potatoes:

  • 3-5 lbs. of potatoes
  • 2 large onions - sliced thin
  • 4 cloves garlic - chopped
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry
  • 1 tsp. ground cumin
  • 1 tbs. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tbs. vinegar
  • 2 - 3 tbs. canola oil

Instructions

For the Roast Beef:

  1. Preheat Oven 325 degrees:
  2. Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
  3. Place the meat in a baking pan with the fat side up.
  4. Roast 1½ - 2 hours or until the desired doneness is achieved.
  5. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

For the Home Fried Potatoes:

  1. Skin and quarter the potatoes. Bring the potatoes to a slow boil in salted water, until fork tender and drain. Do not overcook the potatoes. Leave in the colander while preparing the base for the home fries.
  2. Heat a large frying pan with the oil and add the onions and garlic. Let the onions and garlic sauté until the onions are soft and garlic fragrant.
  3. Combine the spices in a small bowl and add to the onions and toss. Add the potatoes and the vinegar and toss.
  4. Add another tablespoon or two of oil to the potatoes and toss. Taste a potato for seasoning.
  5. Leave on a low heat tossing occasionally to add some desired crispness.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
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