Name: Baked Chicken with Green Olive Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 chicken – cut; 1 cup sour milk – (milk plus 1 tbs. vinegar; 1 tomato – diced; 2 cloves of garlic – chopped; ¼ tsp. red pepper flakes; 2 sprigs of rosemary; 2 tbs. olive oil; ½ tsp. salt; 5.5 oz. green olives – pitted; 1 tsp. vinegar; ½ tsp. dried oregano; 2 sprigs of parsley; ½ grated lemon rind; 2 tbs. olive oil

Baked Chicken with Green Olive Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Total Time: 50 minutes
Yield: 4-5 servings 1x

Ingredients

Units Scale

1 chicken - cut

For the Marinade:

1 cup sour milk - (milk plus 1 tbs. vinegar
1 tomato - diced
2 cloves of garlic - chopped
1/4 tsp. red pepper flakes
2 sprigs of rosemary
2 tbs. olive oil
1/2 tsp. salt

For the Olive Sauce:

5.5 oz. green olives - pitted
1 tsp. vinegar
1/2 tsp. dried oregano
2 sprigs of parsley
1/2 grated lemon rind
2 tbs. olive oil

Cook Mode Prevent your screen from going dark

Instructions

For Baked Chicken:

Combine all of the ingredients for the marinade in a bowl. Place the chicken in the bowl; cover and refrigerate for at least one hour.
Preheat Oven 350 degrees F. Place the chicken pieces in a baking dish and bake for 45 – 50 minutes, until the juices run clear and they are a nice golden color.

For the Olive Sauce:

Place all of the above in a food processor and process into a smooth sauce.

Prep Time: 5 minutes
Cook Time: 45 minutes