Ingredients
Units
Scale
White Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 1/2 teaspoon black pepper
- Pinch of cloves
- 1 1/2 cups shredded mozzarella cheese (can be replaced with Gruyere or any white cheese)
Sandwich Ingredients:
- Your favorite sandwich bread
- Dijon mustard or your favorite
- Virginia ham
- Apple slices - sliced thin
Instructions
- In a small sauce pan, melt butter and add flour. Stir for about 2 minutes to cook the flour.
- Slowly add the hot milk in with the roux. Whisk until a nice thick sauce comes together.
- Remove from stove and add pepper, cloves and shredded cheese. Set aside.
- Lightly toast your bread and brush half the toasted slices with mustard. Add the Virginia ham and apple slices, then place about a tablespoon of the white cheese sauce to each sandwich. Top with the other slices of toasted bread.
- Preheat your Panini press or in a heated skillet melt some butter, then place the panini in the pan. Press down with another pan. Cook until the cheese has completely melted and the toast is golden crispy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
