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Pancakes with Strawberry Sauce


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  • Total Time: 12 minutes
  • Yield: 3-4 servings 1x

Ingredients

Units Scale

For the Pancakes:

  • 1 cup self-rising flour
  • 2 eggs
  • 1 tsp. sugar
  • 1/2 cup milk
  • 1 cup water
  • 2 tablespoons vegetable oil
  • Low-fat sour cream for the pancakes

For the Strawberry Sauce:

  • 4 cups fresh strawberries
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. cornstarch
  • 1/4 cup water

Instructions

For the Pancakes:

  1. Combine all of the above in a bowl and mix. Heat a large cast-iron griddle with a pat of butter. Ladle the batter onto the griddle.
  2. When little holes in the pancake form; flip and finish cooking.

For the Strawberry Sauce:

  1. Combine all of the above in a saucepan and simmer on low until thickened.
  2. Serve with the pancakes.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
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