Ingredients
Units
Scale
- 6 Russet Potatoes - cleaned, skinned, and sliced into 1/4-inch slices
- 2 tablespoons cornstarch
- 1/4 cup cornmeal
- Salt & Favorite Seasonings
- 3 tablespoons vegetable oil
Instructions
- Preheat oven to 400 degrees F.
- Let the potato slices sit in a bowl of water for about 10 minutes. Drain and pat dry thoroughly.
- Sprinkle cornstarch and cornmeal and toss until each fry is coated.
- Season with your favorite herbs and spices. I used about 1 tablespoon of Caribbean Spice Blend and 1 teaspoon of salt to flavor the fries. Add the vegetable oil and give it one last good toss.
- Bake for about 30 minutes or until the fries are golden and the edges are crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American