Served alongside your favorite cut of meat, or served on their own with crusty Italian bread, these Roasted Peppers are a must for your spring menu! “Because the beginning of a thing is so vitally important, it is often best to work in reverse. When setting out upon a project, decide first upon your destination,…
vegetarian
Mediterranean Cauliflower Rice
After a long, brutal winter it’s time to give our recipes a refresh. This Mediterranean Cauliflower Rice is bursting with flavor and bright citrus- a perfect welcome to spring! Today’s star ingredient reminds me of a set of lyrics from a singer my son spent his youth on, “We are drained of our colors, We…
Sesame Peanut Zoodles
Start the year off on a healthy and delicious note with these warm zoodles tossed with a creamy sesame peanut sauce! In a former life, a professor, whose true value would become apparent to me only much later, quipped in regards to a paper I had submitted “If you aim high, you miss high.” I…
Oven Baked Caponata
Enjoy the cool Autumn nights with this warm and hearty Oven Baked Caponata! Growing up, from time to time my mother and father would go back and forth in Italian, usually whenever they didn’t want myself or my brothers ‘prying’ in on their conversation. Comically, this was sometimes a more frustrating task for them than…
Spaghetti Squash and Chicken
Welcome Fall with this Spaghetti Squash and Chicken recipe that is simple enough for any night of the week! I don’t remember the first time I ate a spaghetti squash, but the few times I do each year, I have to admit that it never quite feels ‘familiar.’ There’s always a novelty about this bit…
