Apples and brandy were meant for each other, so I’ve discovered after making this pie. We are up to our ears in apples here. The local store has some really great deals, and who can pass up a bushel of apples for $2.99??! There are cons to this pro…like two large bowls of ripe apples….
With Thanksgiving just around the corner, this Sweet Potato Rum Pie is a nice departure from the classic Pumpkin Pie. I blended the sweet potatoes with rum and dark molasses then baked it until golden in a sweet, flaky crust. With the scraps of dough leftover, daughter decorated the pie top making it extra festive….