Spring is finally in full swing and to celebrate we’ve made Lemon and Lavender Ricotta Bundts- light, delicate cakes topped with a citrus icing. Despite the long and arduous winter that has been plagued with what has felt like never ending gray skies, bitter temperatures and personal heartbreaks, I’ve been in the best of moods…
spring
20 minute Fresh Tomato & Zucchini with Linguine
Springtime calls for simple meals with seasonal ingredients. Enter this 20-minute meal with a fresh tomato sauce and grilled zucchini served over a bed of linguine. I wrote some months ago that “culture and food are tied together as life and breath are tied together, and for the simple reason that culture finds no more…
Celebrate Spring with New Twists on Classic Recipes Made Easy with Laura Vitale
Spring has arrived and it’s time to lighten up our meals. With the arrival of the season, it can be a busy one, especially if you’re facing a week’s worth of meals coupled with a hectic schedule and a hungry family. YouTube and Cooking Channel star Laura Vitale is here to help, with easy twists…
Spring Celebrations with Yarden Winery
This post has been sponsored by Yarden Winery. All opinions expressed are my own. The following message is for persons 21+. Please enjoy responsibly. Early last month, I was contacted by the representatives of Yarden Winery, who has been a longtime friend of Living the Gourmet, and asked if I would be interested in reviewing…
Honey Granola Breakfast Parfaits {+Giveaway}
These Honey Granola Breakfast Parfaits are a wholesome and delicious way to start the mornings off on the right note. We’re excited to be introducing Stirring Up Fun with Food by Sarah Michelle Gellar. Be sure to scroll down to the bottom of the post for a special giveaway! “Food crafting is taking basic food…
