Thank you to Pereg Natural Foods for sponsoring this post. All opinions expressed are my own. Give stuffed peppers a wholesome makeover with hearty quinoa sauteed with sweet raisins, olives and freshly grated cheese. For a classicalist such as myself, ‘Aversion towards the New’ is a feature rather than a bug, it’s built into my…
side dish
Tomato and Onion Tart
This post has been sponsored by Vidalia Onions. All opinions expressed are my own. It’s the season of onions! Vidalia onions that is. We’re welcoming the season with this simple but delicious Tomato and Onion Tart bursting with the rich, vibrant flavors of Spring. One of the things I try to convey here on Living…
Roasted Buckwheat Salad & Giveaway
Roasted Buckwheat groats are tossed together with chickpeas, jalapenos and a zesty lemon dressing for a light and refreshing feel-good meal. I spoke recently about my attempts at healthier snacking, and my struggle to stay fit despite my sedentary attachment to my desk and the decadent-yet-unavoidable temptations my test kitchen. Though in the words of…
Milk and Honey Biscuits
These buttery milk & honey biscuits are a perfect accompaniment to your favorite winter dish and so easy to make in a pinch. “If you were born with the weakness to fall you were born with the strength to rise.” -Rupi Kaur There is a book called Milk and Honey and I’m not sure if…
Panko Crusted Fish with Ginger Rice Salad
Ginger Rice Salad is served alongside Panko crusted flounder for an easy, warm meal perfect for keeping the winter blues at bay. Thanks to Success® Rice for sponsoring this post and helping me make memorable meals for my family always. “The weather outside is frightful, but the fire is so delightful,” the lyrics run. Indeed,…
