This salmon filet is marinated with dried figs and herbs for a sweet, savory meal the whole family will enjoy. From chicken wings and pizza, to meatloaf and chili, parmigiana subs and cake, it’s fairly safe to say that I’ve been having my fair share of fun so far this year on Living the Gourmet…
seafood
Mediterranean Style Tuna Stuffed Mushrooms
These Mediterranean Style Tuna Stuffed Mushrooms are ideal for a light dinner on their own or a perfect accompaniment to any savored meal. This is a sponsored post written by me on behalf of Bella Portofino Tuna. John Sulston remarked on the human condition “What is the purpose of being human and alive without doing…
Summer Shrimp Salad
This Summer Shrimp Salad is a cool recipe for those hot summer nights that call for something refreshing! Bear with me for a moment as I set this up. I’ve spoken of ‘perfection’ here a couple of times, but the most apt definition, I’ve learned through experience, is that “Perfection is what we make it,”…
Spicy Shrimp Tacos
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad Transform Taco night with Borden® Cheese melted over a fresh, zesty slaw and spicy shrimp! Memories are a recurring theme here on Living the Gourmet. In part, this is because food, and the enjoyment thereof, is very often…
Panko Crusted Fish with Ginger Rice Salad
Ginger Rice Salad is served alongside Panko crusted flounder for an easy, warm meal perfect for keeping the winter blues at bay. Thanks to Success® Rice for sponsoring this post and helping me make memorable meals for my family always. “The weather outside is frightful, but the fire is so delightful,” the lyrics run. Indeed,…
Fresh Garden Salad and Salmon with Garden Pesto
Bumble Bee SuperFresh® Salmon with Garden Pesto is perfect when paired alongside a fresh garden salad and sweet potato wedges. It’s a light, satisfying meal perfect for any occasion. Throughout the human existence, and across all cultures, food has been means of celebration, and often times the amount of food was directly proportionally to the…
Flounder Fillets with Pesto
This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own. Light Flounder fillets are topped with a fresh garden pesto and seasoned breadcrumbs to accompany a crisp, summery glass of Louis Jadot Wines! It’s a phrase used in wine culture that I’m not terribly fond…
Lemon Basil Shrimp Skewers featuring HelloFresh
Thank you to HelloFresh for sponsoring this post! Get your summer grilling started with these fresh Lemon Basil Shrimp Skewers full of freshness and flavor! To quote the Good Doctor (Seuss), “How did it get so late so soon? Its night before its afternoon. December is here before its June. My goodness how the time…
French Summer Dining
Summer dining gets the French experience with hand-crafted REVOL porcelain cookware and dining ware that exquisitely sets the mood for the ultimate elegant soiree. I wrote recently about nostalgia, and a few weeks back I wrote about watching the movie ‘Burnt.’ In the movie, Cooper’s character had a pining for the cuisine and food preparations…
Grilled Shrimp Kabobs with Fresh Tzatziki Sauce
A delicious Spring meal is brought together beautifully with sweet and savory notes from honeydew melon wrapped in ham to zesty grilled shrimp kabobs that perfectly mirror the delicate essence of Voveti Prosecco. “Quickly, bring me a beaker of wine so that I may wet my mind and say something clever,” as Aristophanes remarked. While…
Oven Fried Calamari
Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! “I sit beside the fire and think Of all that I have seen Of meadow flowers and butterflies In summers that have been Of yellow leaves and gossamer In autumns that there were With morning…
Spicy Seafood Marinara with Pasta
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias Perfect for any night or occasion, especially with Valentine’s just around the corner, but no matter what the reason may be, treat yourself and those you love this elegant and easy to make Spicy Seafood Marinara…
Pork Pot Stickers & A Chinese New Year Celebration
This year we’re celebrating the Lunar New Year with a few of our favorite Asian-style cuisines! From pork pot stickers served with a spicy soy dipping sauce, steamed salmon and even fresh seaweed rolls, there is something for everyone to enjoy! “The world under heaven, after a long period of division, tends to unite; after…
Calamari and Shrimp Salad
I received a Wendell August product for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own. Saturday marks the birthday of this great country, and in my mind it also marks the official day of summer. Cue the fireworks and sparklers; let the flags of red,…
New England Style Clambake
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NauticaforDad #CollectiveBias This Father’s Day, treat the anchor in your life to the Nautica Voyage Gift Set available at Macy’s. In honor of my Dad, I have prepared a classic New England Clambake infused with a garlic compound…
Fresh Baked Salmon Filet
Baked with a rub of fresh herbs and international spices, this salmon filet is a healthy, delicious addition to your spring menu. I have always loved the color peach. It is not quite pink; yet not quite orange; it is the perfect combination of both. It is a fresh and blissful color that lends to…
Asian Style Marinated Salmon Filet
Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare. While shopping in the supermarket the other day, I saw fresh salmon filets were…you guesses it, on sale! I could not pass it up, and my reaction of course was, “Yes! There is…
Oven Fried Fluke Fillet
Inspired by: Family Circle Magazine Ingredients: Fresh Fluke Fillet 2 cups panko bread crumbs 4 tablespoons honey Juice of ½ lemon or lime 2 eggs 2 tablespoons warm water Tablespoon of Living the Gourmet Signature Spice Rub Olive oil for drizzling Preheat Oven 350 degrees: In a bowl mix together the Living the…
