Welcome summer with the vibrant flavors of this Salsa Fresca alongside Mission Organics® Tortilla Chips! All opinions are entirely my own. “Learn to love change,” we are taught, and yet we, as a species, have evolved to hate it. Change represents the unknown and the unexpected – that which is beyond the ability of our…
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Twinkie Bundt Cakes – #BundtBakers
A childhood favorite is turned into mini bundts with that same classic creme filling in a light spongey cake. I remember quite distinctly a quip from one of my professors, “One of the first bits of advice I was given when I entered teaching was ‘Be yourself.’ For the life of me I never understood…
Lemon Pudding Cakes
These little lemon pudding cakes are light and fluffy on top with a sweet pudding at the bottom. They are easy to make and sure to please this summer season! “To look at our modern gods is to see a world that exists purely from the outside, a charade unending in which they live in…
Spaghetti with Roasted Tomatoes, Arugula, and Sausage
Spaghetti is tossed with roasted tomatoes, fresh arugula, and crispy sausage. It’s a perfect meal this season and sure to please the crowd! If we think of ‘classics’ we tend to think of silver screens, dead authors, and Doric columns. Tradition, similarly, conjures thoughts of rigidity and the antiquated rituals of past generations. ‘Fun’ is…
Italian Style Macaroni and Cheese
Mac and Cheese gets an Italian twist with fresh spinach, cannellini beans, a sprinkle of nutmeg and a creamy cheese sauce! Mangia! Sophisticated. The mere sound of the word conjures images of black ties, ornately set plates with nigh-invisible portions, and overpriced wine from boutique wineries. Interestingly, the root of the word comes directly from…
