This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #SmithfieldRealFresh #CollectiveBias Meal-prep and easy assembly come together in this hearty family-style meal. Simply pop the Smithfield Marinated Fresh Pork in your crockpot and let it simmer away until dinnertime, then simply toss together this easy pasta…
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Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin with Fennel & Arugula Salad
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias Keep your summer festivities easy and delicious with Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin served alongside an elegant, refreshing Fennel & Arugula Salad! “It’s fun to have fun but…you need time to…
Pork Piccata with Linguine
We’re giving a classic Italian dish a makeover with fresh pork! This Pork Piccata with Linguine is an easy meal to make any night of the week and one that the whole family will love! This is a sponsored post written by me on behalf of Smithfield Fresh Pork. One of the most famous scenes…
Pork and Veggie Kabobs
Flame grilled Pork and Veggie Kabobs are a perfect way to enjoy the season’s harvest! It was the strangest of experiences. It was late in the afternoon, and I had been working at my desk, writing up a post for my site and doing a bit of research on a new wine I had received….
Pork Parmigiana featuring Riondo Prosecco
This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine. This classic Italian recipe is served alongside a bubbly glass of Riondo Prosecco for an unforgettable meal! “There is no talent in seriousness. Everyone can turn a vengeful eye to the rain, or give an account…
Blueberry Spare Ribs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Kick up your summer grilling with this sweet blueberry bbq sauce served over extra tender back ribs! If I asked you to think of ‘The 4th of July,’ what would come to mind? Fireworks? Barbecue? All…
Mediterranean Style Back Ribs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias These Mediterranean Style Back Ribs are the perfect welcome to grill season! Flavored with a zesty herbed marinade, these will quickly become your summertime favorite! Emotion, like tradition, is a psychological invention of our species, whose…
7UP Citrus Ribs (Party Ribs)
This is a sponsored conversation written by me on behalf of 7UP®. The opinions and text are all mine. Tender, fall-off-the bone ribs are marinated in a sweet and citrusy sauce with 7UP for an irresistible meal! “There’s nothing new under the sun,” and “It’s all been said before” are common tropes in any creative…
Let’s Talk Pork with Chef Richard Ingraham
We’re delighted to welcome Celebrity Chef Richard Ingraham to Living the Gourmet today as we discuss our favorite game day dishes! Chef Richard Ingraham is no stranger when it comes to creating appetizing dishes, and this February, he’s showing us how to get ready to celebrate the Big Game or any special occasion with some…
Char Siu Style Back Ribs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HogWildThrowdown #CollectiveBias Juicy, tender back ribs are coated in a char siu sauce then cooked over a charcoal grill. Dripping with honey and spice, these ribs will be hit at your next cookout! One bit of advice that…
Sweet and Savory Stuffed Pork Loin and Grilled Vegetable Crostini
Juicy tender pork is stuffed with a sweet and savory filling then grilled to perfection. Served alongside grilled crostini topped with a fresh vegetable blend. “A wizard is never late, nor is he early. He arrives precisely when he means to,” Gandalf the Grey remarked to Frodo Baggins at the start of the Lord of…
Cereal Crusted Pork Chops
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CerealAnytime #CollectiveBias Thanks to the new delicious Honey Bunches of Oats Crunch O’s and the fun Berry Colossal Crunch, these cereal crusted pork chops are a sweet and savory treat that are perfect any day of the week!…
Smithfield Baby Back Ribs with Brown Sugar Rub and Pineapple Sauce
This post is part of a social shopper marketing insight campaign with Weave Made Media®, Smithfield® and Farmland®, but all my opinions are my own. #weavemade #GetUpandGrill #GetFiredUpGrilling http://my-disclosur.es/RgFrEH One of the most common questions I receive is also one of the simplest. “What is your favorite thing about the summer season?” or some variation…
Interview with Actor Donald Faison
With Father’s Day two days away, get inspired to make him an unforgettable meal on the grill this weekend! Recently, the National Pork Board (NPB) discovered that millions of Americans could be missing out on a tasty summer. After ranking all 50 states in 2014, NPB found that many states are in dire need of…
Dr Pepper® Cherry Soda Ribs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareFunshine #CollectiveBias Summer. The mere word is a sunlit Pandora’s box of pleasant visions, from lazy days baking beneath a blissfully brutal sun, to plumes of smoke thick with grease rising from beneath the grid of an overused…
An Evening with Chef Michael Symon & BlueStar at ICE
On March 19th, Living the Gourmet had the distinct pleasure of being invited to the unveiling of Chef Michael Symon’s spring menu, hosted at the Institute of Culinary Education, and sponsored by BlueStar cooking products. With a setting vaguely reminiscent of a posh modern restaurant, the night was set against an alternating backdrop of upbeat…
Boneless Roast Pork Loin with Marmalade Sauce
Roasted low and slow, then glazed in a sweet and tangy marinade, this pork loin is an elegant and fuss-free meal, perfect for weeknights or weekends. Pork is always a favorite dish for me. There are so many ways to prepare it. It is always an exercise for the imagination. There is no wrong or…
Roasted Peppers & Creamed Spinach Sausage Sandwich
Roasted peppers sauteed with creamed spinach and sausage over a warmed kaiser roll is the epitome of comfort food in my book. Topped with melted Asiago, and who is better than you??! Living the Gourmet Yields 35Roasted Peppers and Sausage Sandwich5 minPrep Time 30 minCook Time 35 minTotal Time Save Recipe Print Recipe My Recipes…
Country Ribs and Orzo
It is getting chilly but very nice here on Long Island. It is the weather I truly love. I started out thinking I would make a plain sauce with spaghetti for dinner. My mind wandered from the original intent but this seems to happen often. I am sure many of you find this happens too….
Cranberry and Orange Juice Spareribs
Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please! Yields 4 servingsCranberry and Orange Juice Spareribs5 minPrep Time 2 hrCook Time 2 hr, 5 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 lbs. of pork spareribsFor the Marinade:½ cup cranberry juice½ cup orange…
Boneless Pork Wrap
This Boneless Pork wrap is a perfect way to use up leftover pork. Toss together a quick salad with your favorite jar roasted peppers. Yields Serves 4Boneless Pork Wrap Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsFor the Pork:2 lb. boneless porkJuice of ½ lemon¼ cup fresh Italian parsley – choppedSalt/Pepper3 tbs….
Pork Rib Roast with Parsley Pesto
When you want to travel at a moments notice…the quickest way to transport yourself is with food…. Yields 4-5 ServingsPork Rib Roast with Parsley Pesto10 minPrep Time 1 hr, 20 Cook Time 1 hr, 30 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 –5 lb. pork rib roastFor the Parsley…
Baked Boneless Pork Chops with Sauce
This is a hearty meal and may be served with rice or noodles. Days like these are what Spring is all about. Warm enough to sit outside as the sun slowly sinks down behind the trees…the last of it’s rays streaming in through the porch. I love spending these evenings with the ones I love,…
Brined Pork Spareribs
Ingredients: 3 lbs. pork spare ribs Brine: ½ cup of salt 1 tsp. mustard seeds 1 tsp. cinnamon 1 tsp. cayenne 1 tsp. paprika 3 bay leaves 3 cloves garlic – crushed In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the…
