Today’s recipe goes by quite a few different names – but, as you’ll see, all of these names share a common theme. I’ve seen these cookies called “Italian Bone Cookies,” “Bones of the Dead Cookies,” and sometimes simply “Dead Bones.” In Italian, you might find these cookies referred to as “Fave dei Morti,” (literally ‘Beans…
pignoli nuts
Truffle Goat Cheese & Pignoli Crostini
This post is sponsored by Montchevre but the content and opinions expressed here are my own. Spruce up your holiday menu with these elegant and easy Truffle Goat Cheese & Pignoli Crostini topped with Candied Fresh Cranberries! The focus here on Living the Gourmet for the past couple of posts has been piecing together a…
