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Let’s Talk Pork with Chef Richard Ingraham

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We’re delighted to welcome Celebrity Chef Richard Ingraham to Living the Gourmet today as we discuss our favorite game day dishes!

Chef Richard Ingraham is no stranger when it comes to creating appetizing dishes, and this February, he’s showing us how to get ready to celebrate the Big Game or any special occasion with some of his favorite pork dishes. Keeping things flavorful and versatile is Chef Ingraham’s specialty and that’s why he is showing home cooks across the country easy ways to enjoy savory and rich flavors. Today he will showcase a pork recipe that is perfect for anyone’s Big Game watch party cravings.

Enjoy our interview below and special thanks to Chef Ingraham for stopping by!






Enjoy!

Spicy Cream of Potato Soup

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Get Game Day ready with this spicy cream of potato soup served alongside cheddar and potato biscuits!

‘Sorry to let you know on such short notice, but…’

We’ve all been there, faced with that singular phrase, or some variation thereof. Whether in the workplace, amongst friends, or even between family members, that line typically translates, “Oh wow does it hurt to be you right now.”

We, or at least I, usually respond with, “Don’t worry, thanks for letting me know, I’ll pull something together.” I’ll let you imagine your own translation.

You see, when the family decided to make an impromptu event out of a recent Big Game, I, of course, was the designated hostess. In true ‘no-hassle get-together’ fashion, this included precisely twelve hours of notice, and twelve ravenous fans to feed. Now the unwitting, and unexpected, hostess of this ‘no hassle get-together,’ I decided to view this as a challenge, since I was not about to disappoint my soon-to-be-guests. They were expecting Big Flavor for the Big Game, and it was my Big Game Adventure to deliver.

Of course, being given such short notice, this would mean reverting to some tried and true family favorites, which is precisely where today’s recipes come in – Three Cheese Idaho Spuds Biscuits paired with Creamy Potato Spud Soup.

Simple, delicious, and hardy for the big game – precisely the combination I was going for.

To start things off, heat a heavy sauce pot with a dash of olive oil, and add in celery, carrots, tomato, sweet onion, garlic, and Italian Parsley, all chopped as shown below. After sautéing, add in butter. Meanwhile, prepare the jalapeno as directed below, and lightly char a red onion.

Now, here comes the fun part, empty a whole packet of Three Cheese Idaho Potato Spuds into a bowl, and stir in milk as directed below, and then gently add that to the soup.

Spicy Cream of Potato Soup
 
Recipe Type: Soup
Author: Living the Gourmet
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 2 stalks celery – diced
  • 2 carrots – diced
  • 1 vine ripe tomato – diced
  • 1 sweet onion – diced
  • ½ cup fresh Italian parsley – chopped
  • 3 cloves of garlic – chopped
  • 2 tbs. butter
  • 3 tbs. olive oil
  • 2 quarts chicken broth
  • 1 package of Idaho Spuds Three Cheese
  • 2 cups milk
  • ½ lb. bacon – cooked to a nice crispness
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. dried oregano
  • ¼ tsp. red pepper flakes
  • 1 tsp. ground cumin
  • 1 large jalapeño – grilled
  • 1 red onion – sliced and grilled
  • 1 lime – sliced
  • Fresh Nutmeg – for grating
Instructions
  1. Heat a heavy sauce pot with the olive oil; add the celery, carrots, tomato, sweet onion, garlic and Italian parsley. Sauté on a medium heat; until the onion is softened and the garlic is fragrant. Add the butter to the sautéed vegetables and toss to melt.
  2. Add the chicken broth and the seasonings to the pot. Turn the heat to a gentle simmer and cover the pot loosely.
  3. Heat a small heavy frying pan and place the jalapeño in the pan to char on all sides. When this is accomplished remove the jalapeño and set aside and slice.
  4. Place the red onion slices in the pan to grill until a nice char is achieved and set aside.
  5. Empty the packet of Idaho Spuds Three Cheese into a medium sized bowl. Add the milk, one cup at a time to the bowl while stirring.
  6. Slowly add the creamy potatoes to the soup while stirring. Gently simmer the soup for a few minutes.
  7. Serve the soup topped with the grilled jalapeño, grilled red onion, bacon pieces, a small squeeze of lime juice a dash of freshly grated nutmeg and fresh ground black pepper.
 

Now, while you bring the soup to a simmer, it’s time to prepare the potato biscuits. First, combine the dry ingredients as directed below with some cubed butter, and then work that until it’s ‘crumb like.’ Once that’s done, it’s time for another package of Three Cheese Idaho Spuds, which we’re again going to mix with milk, and then add that to the flour mixture with some chives as shown below. Now it’s time to get messy and prepare and knead your dough as described below.

Cheddar & Potato Biscuits
 
Recipe Type: Muffins
Author: Living the Gourmet
Prep time:
Cook time:
Total time:
Serves: 1 dozen
Ingredients
  • 3 cups of all-purpose flour
  • 2 tbs. granulated sugar
  • 1 ½ tbs. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ½ cup of cold butter – cubed (plus 2 tbs. melted for brushing the biscuits with before baking)
  • ½ cup buttermilk
  • 1 large egg
  • 1 package of Idaho Spuds Three Cheese – plus 2 cups milk (using only 1 ½ cups of the mashed potatoes for the recipe)
  • ½ cup of chives
Instructions
  1. Preheat Oven 425 degrees F.
  2. Line 2 baking sheets with parchment paper.
  3. Combine the flour, sugar, salt, pepper, baking powder and baking soda.
  4. Place the cubed butter into the dry ingredients and work it with your clean fingers until the dry ingredients are crumb-like.
  5. Whisk together the egg and the buttermilk.
  6. Make a well in the center of the dry ingredients and add the buttermilk and egg mixture.
  7. Using a fork stir the buttermilk mixture with the dry ingredients.
  8. Empty the Idaho Spuds Three Cheese package into a medium sized bowl and add the milk one cup at a time to the bowl stirring all the while.
  9. Add 1 ½ cups of the mashed potato mixture and the chopped chives to the flour mixture and once again stir with a fork until it is incorporated and a dough begins to form.
  10. Place the dough on a clean lightly floured surface. Knead the dough about 10 – 12 times until it is smooth, soft, and workable and holds together.
  11. Roll out the dough to approximately ½ inch thickness and use a biscuit cutter or glass dipped in flour to cut out the biscuit circles. Repeat this process until all of the dough is used.
  12. Brush the tops of the biscuits with the melted butter.
  13. Bake for 12 – 15 minutes or until a beautiful golden color is achieved.
 

After forming the biscuits onto a pair of cookie trays lined parchment paper, bake them for about fifteen minutes and you’re ready to Go Big on Game Day.

While we’re talking about games, don’t forget to enter the Idaho Spuds Game Day Sweepstakes here for your chance to ‘Win a Big Adventure’ in Boise, ID!

What are some of your favorite recipes for the Big Games? We would love to hear from you.

Enjoy with Love!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Parmesan Chicken Bites

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDaySnackHacks #CollectiveBias

Let Farm Rich help make your gameday spread easy and delicious! Today we’re vamping up their boneless BBQ & Buffalo Chicken Bites into a delicious parmesan-style appetizer in three easy steps!

Living the Gourmet: Parmesan Chicken Bites | #GameDaySnackHacks #Ad

There are very few things in life that one cannot ever have too much of, and sadly most of them are metaphoric in nature. For example one can never have too much “laughter,” “love,” or “sunrises.” While that’s certainly all well and good, what about the material things we can never have too much of? Oddly, I found myself thinking about this other day, and after I realized that even too much oxygen will turn fatally toxic, I had all but despaired.

Living the Gourmet: Parmesan Chicken Bites | #GameDaySnackHacks #Ad

I was in the midst of this existential crisis when my older brother called and invited himself, along with a few friends, for a game day party. Cue the epiphany.

Yes, game day parties are one of those rare items that one can never truly over indulge in, since for the true sports enthusiast rallying with like-minded fans over trays of appropriately ‘gamey’ food is akin to feasting in Valhalla.

And there’s a simple reason for this. Like the ‘feasts’ of old, the act of sport is a social expression of organized comradery and competition, equal parts entertainment, athleticism, and social construct. As a result, it’s only natural that the best way to watch and enjoy a sport is, well, socially.

Living the Gourmet: Parmesan Chicken Bites | #GameDaySnackHacks #Ad

Speaking of feasts, as anyone who frequents Living the Gourmet knows, when my friends and family get together to enjoy a game, the feast is almost exclusively mine to provide. You also probably know that I always like to keep things new and fresh, challenging myself to try to constantly put a new spin our game meals, a sort of ‘game behind the game’ that I play against myself. This time, however, things were going to be a little simpler than usual, since it would be a smaller gathering than most.

Which brings us to today’s recipe. While I of course wanted to keep things interesting, I wanted a meal that would match the mood of the night – easy, relaxed, and thoroughly enjoyable.

Living the Gourmet: Parmesan Chicken Bites | #GameDaySnackHacks #Ad

It was with that in mind that I set off to Walmart to pick up the supplies for the party. Yet, I was still largely planning the menu while I roamed the aisles.

Living the Gourmet: Parmesan Chicken Bites | #GameDaySnackHacks #Ad

You see, while I had an idea, most of the particulars were still up in the air, that is, until I came across Boneless BBQ Chicken Bites, Buffalo Chicken Bites, and Mozzarella Bites from Farm Rich. It’s a brand I’ve come to rely on for snacks and appetizers for just these kinds of gatherings. Since they are made from real ingredients and are Real-Life Good™, they help me free up time no matter what life is throwing at me. Grab your coupon at FarmRich.com and join the loyalty club to receive exclusive offers and promotions on your favorite brand!

However, I wasn’t ‘simply’ serving Buffalo Chicken Bites or BBQ Bites. Instead, I prepared a BBQ and Buffalo Chicken Parmesan Bites, as shown below, then paired them with the Mozarella Bites and a marinara dipping sauce. The end result was absolutely quintessential game food – hardy, finger friendly, and delicious. And, just like that, I was able to combine a number of familiar and welcome flavors with a much welcomed twist.

Yields 6

Mozzarella Bites Parmesan Chicken Bites

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

  • 1 Box Farm Rich Mozzarella Bites
  • Your favorite marinara sauce
  • 2 boxes Farm Rich Boneless BBQ Chicken Bites
  • 2 boxes Farm Rich Buffalo Chicken Bites
  • 16 ounces mozzarella - shredded
  • Your favorite marinara sauce
  • Grated Parmesan or Romano cheese

Instructions

  1. Prepare the Mozzarella Bites as directed.
  2. Serve with your favorite marinara sauce.
  3. Place the Buffalo Chicken Bites in a large bowl and toss with the flavor packet to assure each bite is coated; repeat this process with the BBQ Chicken Bites. Place all of the chicken bites on a baking pan.
  4. Bake according to directions and half-way through the baking process turn the chicken bites over and place the marinara sauce on each chicken bite and top each chicken bite with shredded mozzarella cheese.
  5. Place back in the oven to finish cooking.
  6. Serve with marinara sauce and grated Parmesan cheese or Romano cheese.
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Living the Gourmet: Parmesan Chicken Bites | #GameDaySnackHacks #Ad

What are some of your favorite game day recipes? We would absolutely love to hear from you.

Don’t forget to show how your a Super Fan this gameday by entering the Farm Rich Sweepstakes to win prizes like $100 Gift Card to Walmart and 1 Year Free of Farm Rich products!

Enjoy with Love,
Catherine
xo

Salsa Chicken Wings & Thighs with Cheesy Salsa Fries

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickUpTheFlavor #CollectiveBias

#KickUpTheFlavor this season with Pace® Salsa with cheesy Salsa fries served along side these gorgeous baked chicken thighs and wings!

Living the Gourmet: Salsa Chicken Wings & Thighs with Cheesy Salsa Fries | #KickUpTheFlavor #ad

I wrote recently about my family’s game day parties, and how simplicity is its own virtue. Truth be told, there’s very little that’s simple about either, no matter how my themes are meant to run, or what I have planned. However, this past weekend, I couldn’t help but give into the Dark Side, and decided to go all out for our most recent game day party with friends and family.

Like fans bedecked in outlandish team themed costumes, which invariably bear all of the impassioned imperfections of home assembly, I wanted to put together a game day party to remember. Indeed, I wanted to put on a proper celebration with all of the hallmarks of a dinner party turned feast, and all of the hearty flavors befitting a night devoted to football.

Living the Gourmet: Salsa Chicken Wings & Thighs with Cheesy Salsa Fries | #KickUpTheFlavor #ad

However, there was just one problem, I hadn’t the faintest idea how I was going to do this. Thus it was that I found myself wandering Walmart intent on buying supplies for a party whose menu I had yet to put even a single item on. Then, just as my despair reached its breaking point, and I was on the verge of settling for chips and takeout, my eyes glanced across the Pace Salsa display, and a deep-voiced “Take the Southwest by the Bottle” rang between my ears.

Living the Gourmet: Salsa Chicken Wings & Thighs with Cheesy Salsa Fries | #KickUpTheFlavor #ad

I knew instantly what I was going to do.

I was going to put together a true game day classic, but with a few key twists to help keep things interesting. Yet, as always, it needed to be finger-friendly, a tad spicy, and as hearty as possible.

Living the Gourmet: Salsa Chicken Wings & Thighs with Cheesy Salsa Fries | #KickUpTheFlavor #ad

To start things off, I decided to prepare a tray of Cheesy Salsa Fries using Pace Chunky Salsa for genuine southwest flavor, along with shredded cheddar cheese, salt, pepper, and olive oil. I baked these for about forty minutes to achieve a perfectly balanced crunch.

Yields 4-6

Cheesy Salsa Fries Salsa Chicken Wings & Thighs

10 minPrep Time

45 minCook Time

55 minTotal Time

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Ingredients

  • 5 lbs. of potatoes – peeled and sliced into 1/4 inch wedges
  • 3 – 4 tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup of Pace Chunky Salsa
  • 8 oz. of cheddar cheese – shredded
  • 12 chicken wings
  • 8 - 10 bone-in chicken thighs – without skin
  • 1 cup Pace Chunky Salsa
  • 1/2 cup honey
  • Juice of 1/2 lemon
  • 2 tsp. balsamic vinegar
  • Grated fresh nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • Olive oil for drizzling

Instructions

  1. Rinse and pat dry the potato wedges. Place in a large bowl; add the salt, pepper, olive oil and toss.
  2. Place in a baking pan, you will need about three baking pans; and bake 40 – 45 minutes, turning once during the process.
  3. When the potatoes are finished cooking place all of the potatoes on one baking pan and add the shredded cheese and the salsa; gently combine.
  4. Bake for another 3 -4 minutes until the cheese melts.
  5. Preheat Oven 350 degrees F.
  6. Place the chicken in a large bowl and sprinkle with the salt and pepper and toss.
  7. In a medium bowl combine the salsa, honey, lemon juice, balsamic vinegar, ground nutmeg and mix.
  8. Pour the salsa mixture over the chicken and toss.
  9. Place the chicken in a baking pan and drizzle each piece with a little olive oil.
  10. Bake for 45 – 50 minutes or until the juices run clear.
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Living the Gourmet: Salsa Chicken Wings & Thighs with Cheesy Salsa Fries | #KickUpTheFlavor #ad

Needless to say, the game day party, and the menu, were a complete success. What are some of your favorite game day recipes? We would love to hear from you!

Enjoy with Love,
Catherine
xo

Smokey Almond Crusted Blue Cheese Meatballs

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This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get great savings and ideas for delicious snack hacks at GameChangingFlavors.com.

Living the Gourmet: Smokey Almond Crusted Blue Cheese Meatballs | #MezzettaMemories #ad

One of our running themes on our site lately has been that “Simplicity is it’s own virtue,” and as a result I’ve been writing a lot about easing prep time, along with tips and tricks for the perfect holiday celebration without breaking one’s schedule. However, with football season here, both the devil and the fun is in the details, from debating the finer points of the game, to memorizing long lists of statistics and analysis, to the trays of game food whose only purpose is to accentuate the enjoyment of the game.

Yes, football season has always been a big deal in my house, and as the food blogger in the family the merry task of preparing the menu for our game parties, naturally, falls to me. For such events, the order of the day is simple, hearty and fun. “Eat drink and be merry,” as the proverb goes, “For tonight…our team takes to the field!” Well, not quite like that, but you get the drift.

Living the Gourmet: Smokey Almond Crusted Blue Cheese Meatballs | #MezzettaMemories #ad

When the big games roll in, or one of the family’s favorite teams is playing a particularly important round, and family and friends have gathered round the television, I like to use the occasion to test out slants on crowd favorites. After all, keeping things fresh is key to keeping the parties going.

Today for example, I decided rather merely serving Smoked Blue Diamond Almonds as a side to a larger spread of ‘finger food,’ I would instead use them in a recipe for an appetizer – Crusted Chicken and Blue Cheese Meatballs. This is a recipe I particularly love for game days, since its combination of crunch underscored by that quintessential smokey flavor that positively oozes winter and football makes these meatballs perfect game day food.

To start things off, chop up a 6oz can of Smoked Blue Diamond Almonds in the food processor, and set them aside. Then process about three cups of fresh baby spinach and combine it with the blue cheese, eggs, breadcrumbs, and ground chicken, and mix it well. Then, once you have prepared the egg wash as shown below, it’s time for the ‘fun’ part – rolling the meatballs. Since this is more of an appetizer or side dish recipe, I prefer smaller meatballs.

Now, once you’ve rolled your meatballs, coat them in the egg wash and then roll them in the chopped nuts as shown below, and then bake them for about a half hour, and you’re done.

Living the Gourmet: Smokey Almond Crusted Blue Cheese Meatballs | #MezzettaMemories #ad

Yields 10

Smokey Almond Crusted Blue Cheese Meatballs

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 2 lbs. ground chicken
  • 6 oz. Smoked Blue Diamonds Almonds – crushed
  • 1 cup Italian style bread crumbs
  • 3 cups fresh baby spinach
  • 1/4 lb. blue cheese - crumbled
  • 1 egg plus splash of water for egg wash
  • Honey for dipping
  • Garnish for plate – whole almonds and blue cheese pieces

Instructions

  1. Preheat Oven 350 degrees F.
  2. Place the almonds in a food processor chop and set aside.
  3. Place baby spinach in a food processor and chop.
  4. Combine blue cheese, ground chicken, chopped spinach, eggs and breadcrumbs in a large bowl and mix together well.
  5. Prepare the egg wash.
  6. Roll the mixture into preferred sized meatballs dip in the egg wash and then roll in the chopped almonds.
  7. Place the meatballs on a baking dish and bake for 25 – 30 minutes depending on the size of the meatballs you make.
  8. Serve with honey for dipping.
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Living the Gourmet: Smokey Almond Crusted Blue Cheese Meatballs | #MezzettaMemories #ad

What are some of your favorite game day recipes? We would absolutely love to hear from you.

Enjoy with Love,
Catherine
xo

Southwest Style Hotdogs

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias

These Southwest Style Hotdogs are loaded with fresh salsa and melted Kraft Mexican four cheese! It’s a simple, hearty solution for busy weeknights that the whole family will enjoy.

Living the Gourmet: Southwest Style Hotdogs | #NaturallyCheesy #ad

Autumn is typically regarded as a season where certain joys are discarded, whether it’s the retiring of the grill, the closing of the pools, or a farewell to lazy summer nights.

However, there are certain things in life that I simply refuse to surrender, certain minor pleasures that I simply refuse to live without, no matter the pressure that the world may apply to me, and certainly regardless of the season. Yes, I take my coffee creamed until it better resembles the color of fine china than it does mocha. No, Labor Day does not mean the air conditioning goes off. And yes, Store Brand White Chocolate Candy Melts are for eating, not merely for baking. And it is indeed self-evident that left overs do in fact taste better when eaten straight from the plastic-ware in front of an open refrigerator.

Furthermore, and above all else, I do not care that our grill has been retired for the season, nor that the days are becoming unreasonably short, nor that the air is again taking on that inconveniently low temperature once more. Hot dogs are for charring, not boiling. Why do I say this? Because one is essentially warm bologna, the other is a grilled hotdog.

And it was precisely that last point that I found myself pondering during a recent Walmart supply run. You see, when I happened across a bag of Kraft Natural Cheese, which comes pre-grated and in several varieties, as well as sliced and natural chunks, my mind instantly ran to two things, homemade ‘game food,’ since college football season is here, and quick weeknight dinners.

Living the Gourmet: Southwest Style Hotdogs | #NaturallyCheesy #ad

You see, one need not tolerate ‘warm bologna’ for the sake of a tight schedule. One also need not succumb to premade meals for the sake of having something upon which to “nosh” while cheering on your favorite team.

Which in turn, if less than gracefully, brings us today’s item. Loaded Southwest Style Hotdogs.

Living the Gourmet: Southwest Style Hotdogs | #NaturallyCheesy #ad

Pro-Tip before we start things off. “Grilling” is not confined to outdoor charcoal-fired barbeques, quite the contrary. In fact, I sometimes get better results grilling on my stovetop griddle where I can better control the heat, and more easily manage the meat as it grills. It also makes it infinitely easier to get those decadent ‘grill lines’ that everyone absolutely loves. And that is precisely the sort of ‘grilling’ I’m talking about with these hotdogs.

Now, to start things off, I put together a quick ‘salsa’ of black beans, fresh tomato, fresh Italian parsley or cilantro, and jalapenos. After that, I simply grill the hotdogs on my cast-iron stovetop griddle, and after setting the hotdogs in their buns, I layer the salsa over the grilled hotdogs, in generous portions, no need to worry about being neat here.

After that, I pile the Kraft Natural Cheese on thick, and then heat the assembled hotdogs in the oven just long enough for the cheese to melt; if you so desire. It’s that simple. Now you’ve got a loaded hotdog either in place of the typically drab weeknight meal, or to enjoy with your latest round of college football.

Living the Gourmet: Southwest Style Hotdogs | #NaturallyCheesy #ad

Southwest Style Hotdogs

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

  • Hotdogs
  • Hotdog buns
  • Kraft Natural Shreds (I used Mexican Four Cheese)
  • Prepare the hotdogs to your liking.
    • For the Salsa:
  • 28 oz. black beans – rinsed and drained
  • 1 jalapeño – with or without seeds – chopped
  • 1 red onion – sliced thin
  • 1 bell pepper – diced
  • 3 – 5 vine ripe tomatoes – diced
  • 2 cloves garlic – chopped fine
  • 1 bunch of Italian parsley or cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 3/4 tsp. ground cumin
  • Juice of 1 lime
  • 4 tbs. olive oil

Instructions

  1. Combine all of the ingredients for the salsa in a large bowl and toss.
  2. Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
  3. Preheat Oven 350 degrees F.
  4. Place the prepare hotdog in the oven for 5 – 6 minutes; just long enough to melt the shredded cheese.
  5. Remove from oven and serve.
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How do you keep things simple but delicious during the busy weeknights? What are some of your Autumn shortcuts? How would you use these Kraft Natural Cheeses? We’d love to hear from you.

Don’t forget head over to the Walmart Coupon portal to save $.55 off Philadelphia 2-pack & $.75 off Kraft 16oz Shreds. It’s only live until 9/14!

Enjoy with Love,
Catherine
xo