Baked until tender, these flavorful Salmon Steaks are seasoned with a sweet paprika and cumin based rub for light, delicious meal. It’s strange, some of the things that the mind decides are worth holding on to. For example, I remember to this day the first time I ever had a fish steak. My then young…
fish
Stuffed Filet of Flounder
Rolled with an herbed breadcrumb stuffing, these Flounder filets make for an easy yet elegant weeknight dinner. Roasted meat drenched in its own herbed juices, steak seared with rosemary and butter, or burgers grilled to juicy perfection, these sorts of dishes comfort the soul while reaching back in our genetic consciousness to earlier, primal times….
Flounder Fillet Sandwiches and How to Edit Your Food Photos
I recommend Fotor for all my photo editing needs. All opinions expressed below are my own. Today we’re sharing these crispy, fresh Flounder Fillet Sandwiches and giving you a little behind-the-scenes look at photo editing at Living the Gourmet. This New Year, I’ve decided to make a project of recreating a lot of old recipes…
Soy Grilled Tuna Steaks
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickinItWithKikkoman #CollectiveBias The best dishes sometimes call for the simplest recipe. These Grilled Tuna Steaks are no exception to that. With just a handful of ingredients and a minimal amount of time, you’ll have a delicious meal that…
Panko Crusted Fish with Ginger Rice Salad
Ginger Rice Salad is served alongside Panko crusted flounder for an easy, warm meal perfect for keeping the winter blues at bay. Thanks to Success® Rice for sponsoring this post and helping me make memorable meals for my family always. “The weather outside is frightful, but the fire is so delightful,” the lyrics run. Indeed,…
Fresh Garden Salad and Salmon with Garden Pesto
Bumble Bee SuperFresh® Salmon with Garden Pesto is perfect when paired alongside a fresh garden salad and sweet potato wedges. It’s a light, satisfying meal perfect for any occasion. Throughout the human existence, and across all cultures, food has been means of celebration, and often times the amount of food was directly proportionally to the…
Flounder Fillets with Pesto
This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own. Light Flounder fillets are topped with a fresh garden pesto and seasoned breadcrumbs to accompany a crisp, summery glass of Louis Jadot Wines! It’s a phrase used in wine culture that I’m not terribly fond…
Pork Pot Stickers & A Chinese New Year Celebration
This year we’re celebrating the Lunar New Year with a few of our favorite Asian-style cuisines! From pork pot stickers served with a spicy soy dipping sauce, steamed salmon and even fresh seaweed rolls, there is something for everyone to enjoy! “The world under heaven, after a long period of division, tends to unite; after…
Asian Beer Batter Fish Egg Rolls & Chips
For this month, the innovative minds behind the Creative Cooking Crew are whipping up their best representation of a classic summer dish- Fish & Chips. I not only set out to develop a new flavor profile, but to completely reconstitute the traditional dish- ergo Asian Beer Batter Fish Egg Rolls & Chips. To start, I…
Fresh Baked Salmon Filet
Baked with a rub of fresh herbs and international spices, this salmon filet is a healthy, delicious addition to your spring menu. I have always loved the color peach. It is not quite pink; yet not quite orange; it is the perfect combination of both. It is a fresh and blissful color that lends to…
Asian Style Marinated Salmon Filet
Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare. While shopping in the supermarket the other day, I saw fresh salmon filets were…you guesses it, on sale! I could not pass it up, and my reaction of course was, “Yes! There is…
Oven Fried Fluke Fillet
Inspired by: Family Circle Magazine Ingredients: Fresh Fluke Fillet 2 cups panko bread crumbs 4 tablespoons honey Juice of ½ lemon or lime 2 eggs 2 tablespoons warm water Tablespoon of Living the Gourmet Signature Spice Rub Olive oil for drizzling Preheat Oven 350 degrees: In a bowl mix together the Living the…
