This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias We’re kicking the week off right with a baked not fried version of my favorite takeout meals- General Tso’s Chicken! I’m serving it over brown rice, making this lightened up with Mazola Corn Oil! It’s better…
baked
Oven Fried Calamari
Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! “I sit beside the fire and think Of all that I have seen Of meadow flowers and butterflies In summers that have been Of yellow leaves and gossamer In autumns that there were With morning…
Baked BBQ Chicken Legs
It may be Fall and while most gear up for winter, I’m bringing a touch of summer with me with these BBQ-style baked chicken legs. It’s recipe you will need to keep on hand for when those winter blues kick in to hold you over until spring. For many, the initials “BBQ” conjure images of…
Cheez-It Crusted Jalapeño Poppers & Onion Rings
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCheezIt #CollectiveBias Basketball season is a big deal in my house, rife with its own bit of ritual and tradition. While I myself am largely a Sports-Agnostic, I am nonetheless surrounded by wholehearted devotees. Nevertheless, I enjoy the…
Stuffed Chicken Drumsticks
There really is nothing better than enjoying a nice meal with those you care most about. Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked…
Morning Popovers
How are you feeling this morning? Does the sun seem to be shining brighter? Does the sky look bluer than usual? Do you ever wake up with a really great feeling? Inexplicably? I think how you feel when you wake up is usually a tell-tale sign of how the rest of your day is going…
Jelly Doughnut Muffins
I should have taken a picture of these open so you could see all the jelly ooze out when you bite into it. But I was distracted…and hungry to eat one…ok three. Don’t judge me. Now, I’m not throwing roses at myself buuuut…..this was way better than my first attempt at doughnut muffins. Of course…
Baked Chicken with Lemon & Garlic
Ingredients: About 4 lbs. of chicken pieces Juice of 1 lemon 1 cup of chopped parsley 4 cloves of garlic – chopped 1 cup of seasoned breadcrumbs Drizzles of olive oil Preheat Oven 350 degrees: In a bowl mix the breadcrumbs, parsley, garlic, lemon juice and drizzles of olive oil and toss. Place the chicken…
