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artisan

Boule (Artisan Free-Form Loaf)

1 · May 16, 2016 · 19 Comments

This French loaf is soft inside with a light, golden crust on the outside – just the way good bread is supposed to be. “Perfection itself is imperfection.” – Vladimir Horowitz I never thought of myself as an artisan. However, when I discovered The New Artisan Bread in Five Minutes A Day by Jeff Hertzberg…

Bread/Muffins/Other Baked Delights artisan, bread, cookbook, free form bread, loaf, recipe, The New Artisan Bread in Five Minutes A Day

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