Calzones don’t nearly get the attention they deserve. These delicious ‘pizza pockets’ are stuffed with a Three-Cheese filling and sliced Black Forest Ham then baked to a golden, bubbly perfection. It’s the makeover pizza night has been waiting for. This is a sponsored conversation on behalf of Hillshire Brands Company. The opinions and text are…
recipes
Starting a Food Blog – PRT I
The following article contains sponsored links. All opinions expressed are my own however. Starting a blog sounds fun and exciting, and it is. It can also be fairly intimidating, but don’t let those big beautiful shots and fancy letterheads discourage you. It’s definitely a learning process no matter how technically advanced you may be because…
Simple Italian Pasta Sauce
Today we’re going back to basics with this classic yet simple Italian Pasta Sauce. A true staple for those passionate about pasta and it’s perfect year-round for any occasion. The word ‘classic’ is one of those nebulous words that really doesn’t have any precise meaning but you ‘know it when you see it.’ Silver screen…
Eggplant Dip with Hello Delicious! Brands Pizza Chips
This simple Eggplant Dip is easy and delicious for any gathering and pairs perfectly with Hello Delicious! Brands Pizza Chips. I tried to avoid using this quote, I really did, since I’ve used it here a few times in the past, but the more I tried to come up with something else the more apropos…
Blackened Cod Fish Tacos
This post has been sponsored by Einstök. All opinions expressed are my own. The following message is intended for persons 21+. Please enjoy responsibly. We’re officially getting ready to welcome Summer and today we’re serving up Blackened Cod Fish Tacos alongside an ice-cold, refreshing glass of Einstök Icelandic White Ale. I remember a conversation I…
Margaritaville Pizza (Pizza a la Minute)
We’re celebrating the life made famous by Jimmy Buffett with Chef Carlo Sernaglia as he shares recipes from the new cookbook that perfectly captures the Margaritaville state of mind. We are so pleased to be welcoming Chef Carlo Sernaglia today to Living the Gourmet as he dishes on his newest release: Margaritaville: The Cookbook! As…
A Different Life with Rhonda Nelson
I am so pleased to welcome Ronda Nelson to the blog today! Rhonda is a is an author and motivational speaker. Born and raised in Nashville, Tennessee, Rhonda is a true lover of all types of music. That love led her to a Little River Band show in 1999 at the Wildhorse Saloon in Nashville…
An Interview Dedicated to Food Lovers!
Recently Mom and I were asked to participate in a special blogger series on the fashion and lifestyle site, Obsessory. It’s such a fun and exciting opportunity so be sure to head on over and check out a few fun facts about us like our favorite trends, ingredients we can’t live without and our biggest…
Apricot and Brie Phyllo Triangles
These Phyllo Triangles are the perfect appetizer or snack for any occasion. Sweet apricots and savory Brie are baked into delicate phyllo pastries and served alongside a cool, creamy dip. When my kids were growing up, one of the items I would make regularly was what I can now call a sort of ‘Back to…
Lemon Poppy Seed Scones
These sweet, flaky scones are bursting with fresh lemon and are a perfect way to brighten up any morning! With Mother’s Day right around the corner, we were invited to guest post on The Vinyl Dish – a beautiful site that celebrates food and music. Naturally, I was more than happy to contribute a special…
