Today we are revisiting a treasured recipe from the LTG archives – Best Ever Banana Bread, and I am pleased to report that the recipe has indeed stood the test of time and in my own humble opinion, it is still the best. I read somewhere once that the best things in life are timeless….
recipes
Japanese Style Protein Pancakes
The following post is sponsored by Ancient Nutrition Bone Broth Protein. All opinions expressed are my own. Start your mornings off with a stack of these light and fluffy pancakes packed with protein and flavor! Once upon a time, I had to think – stunning, I know – upon the idea of memories set against…
Homemade Sesame and Salt Bagels
The following post has been sponsored by Nancy’s. All opinions expressed are mine. Homemade bagels are well worth the time and effort. Today we’re exploring how surprisingly easy it is to make your own and sharing our favorite bagel pairings as well. There’s a pleasant cliché regarding the autumn season in New York when the…
Yam and Tomato Soup
Bring the flavors of the season together in this warm and comforting Yam and Tomato Soup with homemade croutons! I’ve always been one to sort of chuckle at the perennial cavalcade of ‘seasonal’ dishes. Pumpkin-Everything with a dash of spice through October, and countless incarnations of potatoes and turkey through November, with a nice side…
Roasted Herb Chicken featuring Israeli Wines
Welcome Fall with this Mid-East inspired recipes paired alongside some of Israel’s finest wineries. One of my favorite lines from the Lord of the Rings runs thusly, “It’s a dangerous business, Frodo, going out your door. You step onto the road…and there’s no knowing where you might be swept off to.” Very often, the creative…
Classic Sweet Potato Pie
Move over Pumpkin Pie! This Classic Yam Pie will soon become your favorite Fall dessert. I will admit that I love sweet potatoes for the simple fact that by the time most cooks are done preparing them, they’ve become more of a ‘candy’ than a vegetable – at least here in the states, and especially…
Zucchini Fettuccine
This Zucchini Fettuccine is a perfect 30 minute meal for family dinners any night of the week. Culture and food are tied together as life and breath, and for the simple reason that culture finds no more universal expression of itself than in how people sustain themselves. It is an encapsulation of ‘home,’ both metaphorically…
Oven Baked Caponata
Enjoy the cool Autumn nights with this warm and hearty Oven Baked Caponata! Growing up, from time to time my mother and father would go back and forth in Italian, usually whenever they didn’t want myself or my brothers ‘prying’ in on their conversation. Comically, this was sometimes a more frustrating task for them than…
Spaghetti Squash and Chicken
Welcome Fall with this Spaghetti Squash and Chicken recipe that is simple enough for any night of the week! I don’t remember the first time I ate a spaghetti squash, but the few times I do each year, I have to admit that it never quite feels ‘familiar.’ There’s always a novelty about this bit…
Celebrating National Cheeseburger Day
We’re excited to be celebrating National Cheeseburger Day with Applebee’s new chef, Stephen Bulgarelli who can teach viewers how to make the best burger at home, with simple, easy to follow tips. With an extensive and accomplished background in the restaurant industry, a mind for menu innovation, and a deep commitment to guest satisfaction, Chef…
