“Sausage and…” is undeniably one of the most classic lead-ins to something truly delicious. “Sausage and Peppers,” “Sausage and Potatoes Provençal Style,” “Sausage and Parmesan Polenta,” and so on. Rarely is sausage the star on its own, and for good reason – it’s simply too delicious when sharing the spotlight. Today, I’m pairing Italian Style…
recipes
Winter Coleslaw
Today we’re putting together a salad that you can make year round, and for virtually any occasion. Today’s salad features warming earthy notes, courtesy of a combination of peppers, dried fruit and nuts, but also features a medley of ‘fresh’ and ‘crisp’ flavors, making this a perfect side to wintry entrees, or as at light…
How to Decompress this Holiday Season
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #FallForBenefitsTea #CollectiveBias Though Fall evokes feelings of staying in and getting cozy, it can also be a hectic time of year as we prepare for the holidays and deal with last minute school or work projects. At…
Autumn on the Sonoma Coast
Today’s post has been brought to you by La Crema Winery. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Today we’re reviewing a pair of bottles from the Sonoma Coast, courtesy of the La Crema Winery and pleased to welcome Tracey Shepos Cenami, chef and cheese…
Veteran’s Day with Chef Stephen Bulgarelli
Since 2008, Applebee’s® Neighborhood Grill & Bar has served 9.8 million free meals to veterans and active duty military personnel on Veteran’s Day. This Veterans Day the brand continues in their mission to serve those who have served by providing all US veterans and active duty military a chance to enjoy a complimentary meal from…
