This is a sponsored conversation written by me on behalf of Smithfield Foods. The opinions and text are all mine. Today we’re putting together a spring-themed spread with the idea to prepare something that is as delicious as it is simple. To do so, I have featured only easily accessible flavors that the entire family…
recipes
Spicy Garlic & Red Pepper Kelp Pasta
This post has been sponsored by AKUA. All opinions expressed are my own. Soft, chewy Kelp Pasta is sauteed with olive oil, fresh garlic and red pepper flakes, then topped with lots of Parmesan cheese for a simple, nutritious meal! The recurring theme here on Living the Gourmet are simple meals, pantry basics, and now…
Pastina with Mushrooms & Bacon
Today we’re preparing a super simple pastina recipe, which features a blissfully simple array of ‘basic’ ingredients that I happen to keep stocked on a regular basis – things like mushrooms, grating cheese, and garlic. That said, I ‘will’ be giving you some pointers for substitutions below to make today’s recipe even more accessible. Why…
5 Ingredient Flatbreads (no yeast)
Perhaps one of the best recipes if you’re low on ingredients, stuck at home, or looking for something super-simple-yet-fun that the kids can safely help with – or all of the above! All of that aside, this one of my absolute favorite recipes in the world. Period. Yet, at the same time, I’ve purposefully avoided…
Pork Stew
Today we’re preparing a back-to-basics pork chop stew, which features a medley of ‘basic’ ingredients that most of us keep stocked in the pantry on a regular basis as simple staples. This makes today’s stew perfect for busy weeknights, or for when you might be low on ingredients but still want something flavorful and satisfying….
