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Korean Cauliflower Fritters

Vegetarian Specials

Perfect for a light warm weather meal, these Korean Cauliflower Fritters offer a healthy, hearty ...

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Spinach & Chickpea Falafel

Appetizers

These fried and crispy falafel feature a more Greek-inspired profile with briny feta, spinach, ...

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Recipes

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Wine Pairings

Recently Added Recipes

Unfiltered Infused Olive Oil

This post has been sponsored by Partanna- United Olive Oil. All opinions expressed are my own. This super-simple dipping oil is infused with oven-roasted garlic which we will then be pairing with crusty artisanal bread. This dipping oil couldn’t be simpler to put together, and would be well at home alongside a lush antipasto or…

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Strawberry Cream Dutch Baby

  This post has been sponsored by Slofoodgroup. All opinions expressed are my own. A Dutch Baby may look like a large skillet pancake but its flavors evoke that of French Toast with its buttery crisp exterior. Served with dollops of fresh strawberry cream, warm cinnamon and vanilla, and maple syrup this is the ultimate…

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Panko Crusted Tofu Bites

Today we’re preparing Panko Crusted Tofu Bites, which we’ll be frying to crisped perfection, while maintaining a decadently moist and airy interior. We’ll be pairing these fried tofu bites with a chili-honey dipping sauce, and platting them over sauteed veggies and rice. Why To Try Today’s Recipe 1) Meatless Satisfaction. One of the big ‘problems’…

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The 148th Kentucky Derby with Chef Kenneth Hardiman

With attendance at the 148th Kentucky Derby returning to full capacity for the first time in three years, Churchill Downs Interim Executive Chef Kenneth Hardiman is here to bring the race day experience to those watching at home by preparing dishes from the official menu of the 148th Kentucky Derby in partnership with Vidalia Onions!…

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Wine Pairings

Côtes du Rhône Trio

Cabernet Sauvignon-Shiraz for Passover

San Felice Chianti

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Celebrity Interviews

The 148th Kentucky Derby with Chef Kenneth Hardiman

Holiday Savings with Sunny Anderson

Elevate Weeknight Dinners with Camille Styles

National Cheese Curd Day with Quinn Adkins

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Welcome to LTG

The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born. Read More...

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