Ingredients
Units
Scale
- 6 Gala apples
- lollipop sticks
- muffin tin liners
- 1 recipe for homemade salted caramel sauce -or- 1/2 caramel candies and 1/4 cup milk
- 1/2 white chocolate melting candies
- Green food coloring (optional)
- 1/2 cup macaron coconut flakes
- 1/2 cup chocolate sprinkles
- 1/4 cup black sugar crystals
Instructions
- Wash apples then insert a lollipop stick at the stem of each. Set aside on a baking sheet with muffin tin liners.
- Prepare your desired toppings by setting each up in their own bowl.
- Prepare the homemade salted caramel sauce as directed or in a small sauce pan over medium-low heat, melt down your caramel candies in a double-boiler with ¼ cup milk. Stir regularly until the caramel is smooth.
- Dip each apple in the caramel sauce then in your desired toppings. I alternated dipping the apples in chocolate sprinkles and the coconut flakes. The sprinkle with sugar crystals.
- Place the apples in the muffin liner cups and let the caramel set.
- In the meantime, melt down the white chocolate and if desired add a few drops of green food coloring or orange for a festive Halloween touch.
- Drizzle the melted chocolate over each apple and if desired, sprinkle again with extra sugar crystals or sprinkles.
- Let the apples set before serving - though this step is not necessary 😉
Notes
If you like you can dip some apples in chopped nuts (pecans, walnuts, almonds or peanuts) Finely chop 1 cup of desired nuts. You can also top with chopped candy pieces or candy corn. Get creative!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 6
