The weather is just cool enough to bring out the soup pots and chili bowls. This vegetarian chili is hearty and filling, packing enough heat to keep you warm this winter. With subtle notes of honey and an exotic blend of curry, cumin and turmeric, you won’t miss the meat in this variation.
It feels like it has been a long week, full of ups and downs. I am glad the weekend is finally here.
If you have not heard, the East Coast is on watch for Hurricane Joaquin. When I first heard that the conditions may be serious, I started preparing early.
As it so happens, I had just gone food shopping the day before. With all those fresh veggies, I would hate to see them go to waste, which is why this meal is perfect.
For now, it sounds like the storm may be heading out to sea and let’s hope it stays that way!
Nonetheless, we now have this beautiful leftover chili to enjoy all weekend while being rained in.Print