This moist, decadent breakfast cake is filled with zucchini and fruit, sprinkled with brown sugar and cinnamon, then baked to perfection to create a sweet sugar crust. For an extra special morning treat, grill this with a pat of butter and serve with a drizzle of maple syrup!
I was at the market the other day and zucchini were on special. I being in true form could not pass this up, so I came home with quite a few zucchini. Well, guess what? The bananas were also on special!! So once again, being in true form I could not pass up the bananas. Consequently I also came home with quite a few bananas. I have been eating one of my favorites; I call it my “Elvis” sandwich. I have one more special to tell you about; the apples, yes lots and lots of apples!! Yes, I know good thing they did not have a bridge on special or I would have needed a bigger cart; lol. I needed a few ways in which to use these zucchini, bananas and apples and voila this bread was born!!
It really is quite good, especially warm and with butter.
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