Thank you for joining us today for this month’s Bundt Bakers.
It has been such a fun group to be a part of, especially since I love baking bundts.
Believe it or not, this is my first submission since joining the group with my daughter. I have thoroughly enjoyed the bundts she has prepared for the last couple events.
This month, the theme is baking with booze. It didn’t take me long to come up with this Lemon Rum Bundt. I topped this moist, crumby cake with a lemon rum syrup and then a lemon and rum infused icing drizzle.
Living the Gourmet
Yields 8-10
10 minPrep Time
50 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 1 cup vanilla cake mix
- 1 cup all-purpose flour
- 1/4 cup canola oil
- 3/4 cup milk
- Juice of 1/4 lemon
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 2 eggs
- Zest of 1 lemon
- 1 teaspoon vanilla
- 1/4 cup rum
- 1/4-1/2 cup sugar
- Juice of 1 lemon
- 1 cup confectioner's sugar
- 2-3 tablespoons Rum Sauce (recipe listed above)
Instructions
- Preheat oven to 350 degrees F. Grease a bundt pan and set aside.
- In a large bowl combine cake mix and flour. Set aside.
- In the bowl of your stand-mixer, mix the oil, milk, lemon juice and zest, sugar, baking powder, eggs, and vanilla. Add the flour mixture and beat slowly until all the ingredients are incorporated and the batter is smooth.
- Pour cake batter into the prepared bundt pan and bake for 40-45 minutes or until a cake tester comes out clean.
- Let cool completely before turning over to a cake plate.
- In a small saucepan, whisk together rum, sugar and lemon juice. Bring to a simmer. Reserve about 2 tablespoons of the rum sauce for the icing drizzle. Slowly, pour the sauce over the bundt and let it absorb.
- In small bowl, whisk together confectioner's sugar and reserved rum sauce until a thick icing comes together. Drizzle liberally over the bundt and let set.
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.
We take turns hosting each month and choosing the theme/ingredient. This month’s theme is liqueur and our gracious host is Lauren From Gate to Plate.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
This month’s #BundtBakers:
- Anisette and Orange Bundt Cake by Samantha at Un Mordisco Un Pecado
- Apple Bundt Cake with Whiskey Salted Caramel by Lauren at From Gate to Plate
- Baba au Rhum by Terri at Love and Confections
- Banana Bourbon Bundt Cake by Linda at Brunch with Joy
- Champagne Soaked Cranberry Bundt Cake by Teri at The Freshman Cook
- Chestnut and Rum Kugelhopf by Jelena at A Kingdom for A Cake
- Chocolate Baileys Bundt Cake by Bea and Mara at I Love Bundt Cakes
- Chocolate Chambord Mini Bundt Cakes by Tara at Noshing With The Nolands
- Chocolate Guinness Bundt by Veronica at My Catholic Kitchen
- Chocolate Kahlua Bundt Cake by Lauren at Sew You Think You Can Cook
- Chocolate Kahlua Bundt Cake with Kahlua Glaze by Tanya at DessertStalking Blog
- Coffee Baileys Bundt Cake by Kathya at Basic N Delicious
- Frangelico and Fig Bundt Cake by Victoria at Just One Bite Baking
- Gin and Tonic Bundt by Jane at Jane’s Adventures in Dinner
- Gingerbread Rum Bundt Cake by Laura at Baking in Pyjamas
- Grand Marnier and Chocolate Chips Bundt Cake with Seville Orange Sauce by Anna at Media racion doble, Por Favor
- Grand Marnier and Tangerine Bundt Cake by Caro at En la Cocina de Caro
- Guinness Chocolate Bundt Cake by Patricia at Patty’s Cake
- Irish Coffee Bundt Cake by Laura at The Spiced Life
- Kentucky Bourbon Cake by Cassie at Cassie’s Kitchen
- Lemon Rum Bundt by Catherine at Living the Gourmet
- Limoncello Bundt Cake by Natalia at Principiando en la Cocina
- London Porter Bundt with Lemon Glaze by Stacy at Food Lust People Love
- Peach Brandy Pound Cake by Renee at Magnolia Days
- Pomegranate and Chocolate with Rum Glaze by Rocio at Kidsandchic
- Pumpkin Spice Bundt Cake by Wendy at A Day in the Life on the Farm
- Rum Pudding Cake by Rebekah at Making Miracles
- Rum Raisin Apple Bundt by Maleka at La Luna en Dulce
- Southern Sweet Potato, Bourbon, and Pecan Bundt by Margaret at Tea and Scones
- Spiced Apple Cider Bundt Cake with Bourbon Glaze by Tux at Brooklyn Homemaker
- Tangerine Screwdriver Mini Bundts by Kelly at Passion Kneaded
Enjoy with Love,
Catherine
xo
**Linking up to these parties / Wow Us Wednesday
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