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Easy and Delicious “Kicked-Up” Brownies!!!

Apr 26, 2012 · 21 Comments


Ingredients:
1 box of brownie mix
½ cup sugar
1 tbs. cocoa powder
2 eggs
4 tbs. butter – softened
½ cup flour
1 tbs. butter
¼ cup cool black coffee
1 tsp. vanilla
Topping:
1 tbs. brown sugar
6 sheets of graham crackers
3 tbs. butter
Handful of salted pretzels
Preheat Oven 325 degrees:
Preparing the Topping:
In a food processor place the brown sugar. graham crackers, pretzels and butter.  Process a few times until crumbly.
For the Brownies:
In a bowl combine the brownie mix, cocoa powder and flour.
In a mixing bowl combine the butter and sugar and mix until smooth and fluffy.
Add the eggs, vanilla, orange marmalade and black coffee to the butter and sugar and mix.
On a slow speed add the dry ingredients and mix until well combined.
Butter your baking pans and place some of the topping on the bottom of the pan.  Fill with the brownie batter and place topping on top.
Bake for an 8×8 pan 50 – 52 minutes or until set.
These are a real treat.
With Love,
Catherine
xo

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Reader Interactions

Comments

  1. anniebakes says

    26/04/2012 at 1:46 pm

    these do look like a real treat! I never pass up a brownie, anne

    Reply
  2. Recetario Spanglish para mis hijos says

    26/04/2012 at 2:34 pm

    I´d like to have a couple of them for breakfast!!! Blessings

    Reply
  3. nazarina says

    26/04/2012 at 3:31 pm

    Oh yeah,

    I definitely need this sassy brownie in my repertoire.I was eyeballing those crumbs on the plate!

    Reply
  4. Lenia says

    26/04/2012 at 4:23 pm

    I would really enhoy this with my coffee!!!

    Reply
  5. Rose says

    26/04/2012 at 4:34 pm

    Just when you thought brownies couldn’t get any better, they did! Coffee, graham crackers…yum!

    Reply
  6. Tanna at The Brick Street Bungalow says

    26/04/2012 at 4:38 pm

    Coffee and pretzels! What a wonderful addition to chocolate!! Thank you so much for your prayers dear Catherine! blessings ~ tanna

    Reply
  7. laurie says

    26/04/2012 at 5:02 pm

    oh my gosh, salty sweet wins hands down with me!!!

    Reply
  8. edvige says

    26/04/2012 at 5:31 pm

    Wonderful I will do in Italie is unknown. I’m yr follower, Have a nice week.

    Reply
  9. Pam says

    26/04/2012 at 6:45 pm

    They are definitely kicked up, Catherine. Pass the plate, please!!!

    Reply
  10. Jenn Kendall says

    26/04/2012 at 6:51 pm

    these brownies sound absolutely amazing…graham crackers? pretzels? awesome additions!

    Reply
  11. Gloria says

    26/04/2012 at 9:21 pm

    look really delicious Catherine!!

    Reply
  12. Chiara Giglio says

    26/04/2012 at 9:35 pm

    Look really amazing Catherine, i love brownies! have a good weekend….belessing my dear

    Reply
  13. Blondee says

    27/04/2012 at 12:29 am

    They sound delicious!

    Reply
  14. Joanne says

    27/04/2012 at 1:49 am

    It’s like a brownie streusel! so delicious!

    Reply
  15. Joyce Lansky says

    27/04/2012 at 2:08 am

    Another amazing thing I’m NOT eating.

    Catch My Words
    http://joycelansky.blogspot.com

    Reply
  16. Kim says

    27/04/2012 at 10:38 am

    Like these topped brownies, it sounds like a great addition. Looks good, good!

    Reply
  17. oferte alanya says

    27/04/2012 at 12:50 pm

    I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

    Reply
  18. Janet Gardner says

    27/04/2012 at 2:06 pm

    Gotta try this, Brownies Kicked Up, love it!
    Have a good weekend,
    Hugs to you,
    Janet 🙂

    Reply
  19. Dining Alone says

    27/04/2012 at 3:33 pm

    Yum, I might kick these up a little more and add just a hint of cayenne! These look great.

    Reply
  20. Maureen @ Orgasmic Chef says

    28/04/2012 at 8:24 am

    My goodness don’t these look snappy! I could eat one of these right now. Maybe two 🙂

    Reply
  21. Magic of Spice says

    29/04/2012 at 9:32 pm

    How fun! These look delicious and I would not mind having one right about now 🙂

    Reply

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