For the Crust:
1 ¼ cups flour
½ cup shortening
3-4 tablespoons cold milk
Dashes of dried oregano
Dashes of black pepper
Dashes of garlic powder
¼ tsp. salt
In a large bowl combine the flour and all of the seasonings. Cut in the shortening until it is crumbly. Add the milk a little at a time and while forming the dough into a ball.
On a floured surface, roll the dough out to fit a 9 ½ inch pie plate.
Preheat Oven 350 degrees:
Bake the crust for 10-12 minutes before filling.
For the Filling:
2 large tomatoes - sliced
4 cloves garlic – chopped
Healthy handful of parsley – chopped
1 red onion - sliced thin
8 oz. mozzarella cheese - shredded
Grated Romano cheese
Olive oil for drizzling
Dashes of dried oregano
Dashes of garlic powder
Dashes of black pepper
Layer the pie starting with the tomato, then onion, garlic and parsley and grated Romano cheese and mozzarella. Repeat this process finishing with the grated Romano and mozzarella cheeses.
Top off with the seasonings and a drizzle of olive oil.
Bake at 350 degrees for 25-30 minutes.
This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread.
Enjoy with Love,
Catherine
xo
Recetario Spanglish para mis hijos says
Beautiful pie! Catherine, I have a tip when you use tomatoes in a pie, you can also spread bread crumbs below them to absorb the humidity. Blessings,
Pam says
It looks delicious! I made this so much this summer, we loved it! Have a good day!
Grace says
I am so making this for dinner tonight - along with some chicken/pesto sausage. Dynomite!
Fuat Gencal says
Ellerinize sağlık. Çok leziz ve güzel görünüyor.
Saygılar.
Sandee says
I would love this Catherine. It looks and sounds mouth watering. That's the very best.
Have a terrific day. 🙂
Dieter Moitzi says
This looks just awesomely delish! And for once, you don't trap me in the morning, but in a famished pre-dinner mood! Naughty girl, lol! I'd perhaps add some tuna, but even without, this must be very good. xoxoxo D.
Katerina says
Garlic, cheese and oregano sound like perfection to me Catherine! This is a beautiful savory pie!
Gloria says
really delicious!!
Stephen says
A great site to help give you some exposure and link back to your site is http://www.flauntmyfood.com just wanted to share, cuz i think ur stuff is great!
María says
Una maravilla de pie. Me parece apetecible y delicioso para cualquier momento del día. Besicos.
Dining Alone says
This is a great vegetarian dish that would be very filling! What a great idea.
Lyndsey Chapin says
What a great pie...I would totally like this anytime!! Very satisfying! 😀
A Mom says
love to try this, looks so yum!
manu says
HI, I like this pie and I love your blog and your recipes.
Manu
http://cookingmanu.blogspot.com
Kim Garceau says
This looks really good, I love savory pies!
Debbie says
I love this....it looks delicious!
Dana @ This Silly Girl's Life says
Looks so good! Always wanted to try something like this.
sofiaaurora says
Que bueno, con tomate nunca lo he probado, pero por la foto se ve delicioso, besos
Sofía
milideasmilproyectos.blogspot.com
Maureen | Orgasmic Chef says
What a great looking pie! Fresh tomatoes will be at the markets soon and this pie will be MINE! 🙂
Pegasuslegend says
Always wanted to ttry this you just gave me inspiration looks awesome!
Medeja says
Tomato and mozzarella is such a great combination! Lovely filling for the pie.
Reeni Pisano says
What a wonderful tomato pie Catherine! It looks very hearty and so tasty. Hope you're week is going good! xoxo
Angela says
I love this, the only problem is finding really delicious tomatoes around here:)
Joanne says
I love this savory pie!
Juliana says
I love your crust with oregano...perfect with the tomato filling. Looks delicious!
Hope you are having a fantastic week Catherine 🙂
Curt Iffert says
I love the golden color of this one! wow... sorry havent been around much.. drive back and forth to work is over an hour each way,having a hard time getting comments in thanks so much for your visits.. love your recipes! Curt
Rose says
Yum! There are so many ways that you can customize the filling.
allotments4you says
I love the thought of garlic in the pie crust...definitely one to remember!!